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Campaspero

Restaurante Mannix es ampliamente reconocido por su lechazo asado, considerado por muchos como el mejor de España. Los clientes elogian la calidad de la comida, el ambiente acogedor y el servicio amable. La chef Gemma García ha introducido innovaciones en los postres, como la cuajada con curry rojo y maracuyá, que ha sido muy apreciada. Sin embargo, algunos clientes han señalado que el precio puede ser elevado en comparación con otros establecimientos similares.

Restaurante Mannix: Campaspero's Culinary Gem in Valladolid Spain 

Nestled in the heart of Campaspero, Valladolid, Restaurante Mannix offers an authentic taste of Spanish gastronomy that draws food lovers from near and far. Renowned for its exceptional roast lamb, or lechazo asado, Mannix has cultivated a reputation as one of Spain's premier dining destinations. Visitors rave about the tender, juicy meat and the warm, inviting atmosphere created by attentive staff and the passionate owner. This charming spot perfectly blends traditional Castilian flavors with a welcoming vibe that makes every meal a memorable experience.

At the core of Mannix's menu is the legendary lechazo asado, a perfectly roasted lamb that many consider the best in Spain. The crispy skin and tender meat are complemented by a selection of traditional sides like artichokes and morcilla with raisins and pine nuts. Desserts provide a creative flourish, with innovative offerings such as the curd with red curry and passion fruit, alongside classics like arroz con leche and cheesecake, crafted to satisfy every sweet tooth.

Mannix welcomes guests with a cozy indoor dining space perfect for groups and families, offering a relaxed setting to savor every bite. The restaurant also supports contactless payments, including NFC, credit, and debit cards, making transactions easy. Free parking is available both onsite and on the street. While outdoor seating and live music are not offered, the focus remains on delivering impeccable food and friendly service. They serve lunch, dinner, brunch, coffee, beer, wine, and cocktails, ensuring a versatile menu for all occasions.

¿Cuál es el plato más famoso del Restaurante Mannix?

 El lechazo asado es el plato más famoso, considerado por muchos como el mejor de España.

 Sí, se recomienda reservar con antelación, especialmente los fines de semana, ya que el restaurante suele estar muy concurrido.

¿Ofrecen opciones vegetarianas o veganas?

 El restaurante ofrece algunas opciones vegetarianas, pero no cuenta con un menú vegano completo.

 Sí, ofrecen algunas opciones sin gluten en su menú.

 Sí, aceptan tarjetas de crédito y débito.

Restaurante Mannix enjoys a overwhelmingly positive reputation among its visitors.

 Customers consistently praise the outstanding quality of the dishes, the inviting ambiance, and the genuinely friendly service. Chef Gemma García’s innovative desserts have become local favorites, adding a modern twist to traditional flavors. While some guests note that prices are higher compared to other local eateries, the consensus is that the exceptional culinary experience justifies the cost.

Europe

Spain

Nestled in the charming village of Campaspero, Restaurante Mannix is a culinary gem that invites you to indulge in the rich flavors of traditional Spanish cuisine. With its rustic decor and warm ambiance, this restaurant is not just a place to eat; it’s an experience that transports you to the heart of Castilla y León. As you step inside, the tantalizing aroma of slow-roasted meats and freshly prepared dishes envelops you, promising a feast for the senses.



At Mannix, the star of the menu is undoubtedly the succulent lamb, renowned for its crispy skin and tender meat, which has earned rave reviews from locals and visitors alike. Another must-try is the roasted kid, celebrated for its rich flavor and melt-in-your-mouth texture. Each dish is crafted with care, using locally sourced ingredients that reflect the region's culinary heritage.

The menu at Restaurante Mannix is a celebration of local flavors, featuring dishes that highlight the best of Spanish gastronomy. From the moment you arrive, you are greeted with a selection of appetizers that include artichokes and morcilla with raisins and pine nuts, setting the stage for a memorable meal. Pair your meal with a glass of local wine or a refreshing cocktail, and you’ll find yourself immersed in the culinary culture of the region.



For dessert, don’t miss the chocolate truffle with passion fruit, a delightful end to your dining experience. Each dish is prepared with love and attention to detail, ensuring that every bite is a taste of tradition.

Restaurante Mannix is conveniently located at C. Felipe II, 26 in Campaspero, Valladolid, making it an ideal stop for travelers exploring the beautiful landscapes of Castilla y León. The surrounding area is rich in history and culture, with nearby attractions including the stunning castles and vineyards that define this picturesque region.

Restaurante Mannix is renowned for its exceptional lamb and kid dishes, both praised for their tenderness and rich flavors.

The restaurant offers a unique dining experience with a focus on local ingredients and traditional Spanish recipes, making it a must-visit for food enthusiasts.

There is ample free parking available both on the street and in a dedicated parking lot.

Yes, Restaurante Mannix offers takeout options for those who wish to enjoy their delicious meals at home.

Whether you are a local or a traveler passing through, Restaurante Mannix is a destination that promises not just a meal, but a celebration of flavors and traditions. Come and savor the best of Spanish cuisine in a welcoming atmosphere that feels like home.



Join us at C. Felipe II, 26 in Campaspero and make your next meal a memorable one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQc01yNk5nEAE&d=17924085&t=1

places/ChIJSSlOCfnCRg0R02dqidX-pBM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQc01yNk5nEAE

Is my first meal of the day when I touch down spain...the meat is so tender and juicy😍, the workers and the owner also super friendly, totally worth to drive few hours just for the meal👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSXy0yeEZnEAE&d=17924085&t=1

places/ChIJSSlOCfnCRg0R02dqidX-pBM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSXy0yeEZnEAE

Amazing lamb! The skin is so crispy and the meat is very tender. Also great service !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkaU5fUjlnRRAB&d=17924085&t=1

places/ChIJSSlOCfnCRg0R02dqidX-pBM/reviews/ChdDSUhNMG9nS0VJQ0FnSURkaU5fUjlnRRAB

We had an excellent experience. The owner and “asador” were extremely friendly and made fantastic recommendations. Each dish was better than the next. The artichokes, morcilla with raisins/pine nuts, and lamb (the best I’ve ever had) were all top notch. The chocolate truffle/passion fruit dessert was my favorite dessert, but the arroz con leche and cheesecake were also fantastic. We will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVb2N6b3FRRRAB&d=17924085&t=1

places/ChIJSSlOCfnCRg0R02dqidX-pBM/reviews/ChdDSUhNMG9nS0VJQ0FnSURVb2N6b3FRRRAB

The roasted kid is tender and very tasty. The arroz con leche is very good as well (creamy, not "soupy", with a caramelized top and baked.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxa056eHZBRRAB&d=17924085&t=1

places/ChIJSSlOCfnCRg0R02dqidX-pBM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxa056eHZBRRAB

The chef has questionable views on non-Spanish people. Delicious food though…

Delicious Dining at Restaurante Mannix in Campaspero, Spain

Restaurante Mannix, fundado en 1981 por Rosaura y su familia, ha sido reconocido como el mejor restaurante casual de Europa por la guía Opinionated About Dining. Es famoso por su lechazo asado y ha recibido premios como el Blasón de Oro y del Turismo en 1999 y el Premio al Mejor Empresario del Año en Castilla y León en 2000.

History of Restaurante Mannix in Campaspero, Spain.

Nestled in the charming village of Campaspero, Valladolid, Restaurante Mannix has carved a prominent niche in Spanish culinary heritage since its inception. Founded in **1981** by Rosaura and her family, this establishment has transformed from a modest local eatery into a celebrated gastronomic destination.

The journey of Restaurante Mannix is marked by remarkable milestones. In **1999**, it received the prestigious **Blasón de Oro** award, along with recognition in the tourism sector. This accolade was a testament to the restaurant's commitment to quality and excellence, particularly in its renowned lechazo asado, a succulent lamb dish that has become a signature of the establishment.

Foundation of Restaurante Mannix by Rosaura and her family.

Awarded the Blasón de Oro and Tourism award.

Recognized as the Best Entrepreneur of the Year in Castilla y León.

Continued recognition as the Best Asador of Spain.

Awarded as the Best Casual Restaurant in Europe by Opinionated About Dining.

Restaurante Mannix’s reputation continues to grow as it earns accolades not just locally but also internationally. In **2023**, it was lauded as the **Best Casual Restaurant in Europe** by the guide Opinionated About Dining, solidifying its status as a must-visit destination for both locals and travelers alike.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Restaurante Mannix is a hidden gem in Campaspero, Valladolid, offering a delightful culinary journey rooted in traditional Castilian cuisine with a contemporary twist. The warm atmosphere and rustic decor invite guests to enjoy intimate meals or romantic dinners, featuring local produce and exquisite flavors, including the famed lechazo asado and freshly caught fish, complemented by a curated list of regional wines.

Restaurante Mannix

Restaurante Mannix ofrece una variedad de platos tradicionales castellanos, destacando su famoso lechazo asado y una selección de entrantes y postres caseros.

Lechazo Asado

Mollejas

Riñones a la Plancha

Ensaladilla Rusa

Buñuelos de Bacalao

Croquetas Caseras

Arroz con Leche

Tarta de Queso

Cuajada con Curry Rojo

Menú del Restaurante Mannix

At Restaurante Mannix in Campaspero, Valladolid, savor the essence of traditional Castilian cuisine through a carefully curated menu that celebrates authentic flavors and time-honored cooking techniques. Known especially for its succulent roasted lamb, this culinary gem invites food lovers to indulge in dishes crafted with passion and local ingredients.

Begin your dining experience with flavorful starters that blend rustic traditions and lively seasonings. Options include tender lamb sweetbreads sautéed with garlic, olive oil, and fresh parsley, as well as sizzling lamb kidneys prepared a la plancha, seasoned with the classic Spanish blend of salt, pepper, and herbs.

For a lighter start, the classic Ensaladilla Rusa offers a creamy mix of potatoes, carrots, peas, eggs, and tuna bound with mayonnaise and accented by olives. Another delightful choice is the Buñuelos de Bacalao, crispy cod fritters infused with garlic and parsley, embodying the sea’s essence in every bite. Homemade croquettes filled with a rich blend of béchamel, ham, and chicken provide a comforting and satisfying appetizer.

The star attraction at Mannix is undoubtedly the Lechazo Asado, a traditional roasted suckling lamb that promises an unforgettable taste of Castilla y León. Slow-cooked over fragrant holm oak wood, this dish boasts tender, juicy meat with delicate seasoning of salt and water, allowing the natural flavors to shine. The crispy, golden skin and juicy interior deliver a perfect harmony that has diners traveling hours just to savor its excellence.

End on a sweet note with traditional homemade desserts that charm every palate. The arroz con leche here is creamy yet perfectly set, topped with caramelized sugar and a hint of cinnamon and lemon zest. The tarta de queso is a velvety cheesecake made from cream cheese and vanilla, delighting with its smooth texture.

For a more adventurous finish, try the cuajada infused with red curry, passion fruit, toasted sesame seeds, and candied nuts — a bold fusion that surprises and satisfies with every spoonful.

Complement your dining experience with a selection of fine Spanish wines and cold beers, perfectly suited to match the rich flavors of the menu. The friendly service ensures recommendations that suit your taste and enhance every bite, making Mannix a destination for groups and families seeking authentic culinary delight in Campaspero.

Savor authentic Spanish cuisine at Restaurante Mannix in picturesque Campaspero. Discover flavors that delight your senses—visit us today!

Restaurante Mannix: Authentic Spanish Dining in Campaspero

Campaspero Municipality

Cordero lechal asado en horno de leña de encina, servido en cuartos con su jugo natural.

Mollejas de cordero salteadas con ajo y perejil, acompañadas de una guarnición.

Riñones de cordero a la plancha, sazonados con ajo y perejil, servidos con pan tostado.

Ensalada fría de patatas, zanahorias, guisantes, huevo, atún y mayonesa.

Buñuelos crujientes rellenos de bacalao desmigado, ajo y perejil.

Croquetas cremosas de jamón y pollo, rebozadas y fritas hasta dorarse.

Postre tradicional de arroz cocido en leche con azúcar, aromatizado con canela y limón.

Tarta cremosa de queso crema, huevo y azúcar, con base de galleta.

Cuajada acompañada de salsa de curry rojo, licuado de maracuyá y sésamo tostado.

Restaurante Mannix: A Culinary Gem in Campaspero, Spain.

Nestled in the heart of Campaspero, Valladolid, Restaurante Mannix is a delightful culinary destination that embodies the rich flavors of traditional Spanish cuisine. Located at Calle Felipe II, this charming eatery is known for its warm hospitality and a menu that showcases some of the finest local ingredients.

At Restaurante Mannix, guests are treated to an array of delectable dishes that highlight the region's culinary heritage. Here are some must-try offerings:

: Tender lamb roasted in a wood-burning oven, served in quarters with natural juices.

: Lamb sweetbreads sautéed with garlic and parsley, served with a side.

: Grilled lamb kidneys seasoned with garlic and parsley, served with toasted bread.

: A refreshing cold salad made with potatoes, carrots, peas, eggs, tuna, and mayonnaise.

: Crispy fritters filled with shredded cod, garlic, and parsley.

No meal is complete without dessert, and Mannix does not disappoint. Try the traditional Arroz con Leche and the delightful Tarta de Queso. These desserts perfectly round off a satisfying meal, leaving you with sweet memories of your visit.

Restaurante Mannix offers a cozy dining atmosphere with both indoor seating and excellent service. You can enjoy an extensive drink menu featuring local wines and beers. Convenient parking options are available, making it easy for visitors to stop by and savor a meal.

If you're looking for an authentic taste of regional cuisine, Restaurante Mannix is a must-visit. With its flavorful dishes, welcoming atmosphere, and a heartfelt approach to service, your dining experience will be memorable. Whether you're a local or just passing through, make sure to indulge in this hidden gem of Campaspero.

Castilla y León

Experience the best roast lamb in Campaspero at Restaurante Mannix. Indulge in delicious local flavors and cozy ambiance. Reserve your table today!

Delicious Lechazo Asado at Restaurante Mannix

Discover travel tips to enjoy your experience at Restaurante Mannix, Campaspero. Find out about must-try dishes and reservation advice!

Campaspero Travel Tips: Enjoy Restaurante Mannix

Learn about Restaurante Mannix, established in 1981, famed for its award-winning roast lamb and exceptional dining experience in Campaspero, Spain.

Delicious Dining at Restaurante Mannix in Campaspero, Spain

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