Traditional Leonese cuisine menu overview at Prada a Tope in León Spain.

Located in the heart of León on Calle Alfonso IX, Prada a Tope offers an inviting journey into traditional Leonese cuisine. This charming restaurant is renowned for its hearty, authentic dishes that celebrate local ingredients and culinary heritage. Whether you're a foodie seeking genuine flavors or a traveler eager to explore Spain's regional specialties, this menu promises a memorable dining experience.

Starters

Begin your meal with classic starters that highlight the rich flavors of León. The menu focuses on traditional, satisfying choices that prepare your palate for the main event, emphasizing local produce and culinary craftsmanship.

Mains

Dive into the heart of Leonese culinary tradition with robust mains that showcase rich, savory flavors. Signature dishes include the Botillo estilo Cacabelos, a filling combination of pork knuckle, potatoes, cabbage, sautéed vegetables, and chorizo, perfect for sharing. The Chichos con cachelos offers tender pork paired with classic potatoes, while Costillas adobadas de matanza features marinated pork ribs with deep, smoky notes. For a regional specialty, the Morcilla de León, a local blood sausage, exemplifies the area's rustic charm. Seafood lovers will appreciate the Trucha con pimientos, where fresh trout meets the sweetness of peppers.

Desserts

Conclude your meal with indulgent desserts that reflect Spain's sweet traditions. The rice pudding, Arroz con leche, is creamy and comforting, sweetened just right. The Crema de Limón offers a bright, zesty lemon custard, while seasonal fruits provide a fresh, natural option. For classic tastes, Helado features rich, homemade ice cream, and the Nuestras natillas a tope offers a velvety vanilla-infused custard. Yogurth natural provides a lighter, tangy finish to cleanse the palate.

Drinks and Specials

Complement your meal with a selection of local wines, including biodynamic varieties from the region, carefully curated to enhance the flavors of each dish. While cocktails are not served, the restaurant offers traditional digestifs such as Baileys, perfect for a sweet and soothing conclusion. The friendly and professional staff ensure a welcoming atmosphere, making every visit a special occasion.

Hearty traditional Leonese mains including Botillo estilo Cacabelos and Morcilla de León.
Authentic homemade desserts like Arroz con leche and Crema de Limón that capture Spanish sweetness.
Biodynamic Spanish wines and traditional digestifs to perfectly accompany your meal.
Generous portions designed to satisfy even the heartiest appetites or share among friends.