Overview of the menu
At Azogue Delic, located in the heart of Salamanca, the culinary philosophy revolves around a harmonious blend of traditional Spanish flavors with contemporary influences. The menu is a celebration of local ingredients, showcasing a variety of tapas and main courses that reflect the rich culinary heritage of Spain. With a focus on quality and creativity, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Patatas meneadas con torrezno ibérico: Crispy potatoes topped with rich Iberian bacon, a perfect starter.
- Croquetas cremosas de jamón ibérico: Creamy Iberian ham croquettes, a delightful bite.
- Zamburiñas con ajoaceite: Tender scallops served with a garlic and olive oil dressing.
- Trucha del Tormes en papillote: Trout baked with vegetables, infused with olive oil and spices.
- Ternera chateaubriand: A succulent beef tenderloin, served with a rich butter sauce.
Beverages and pairings
Azogue Delic offers an impressive selection of wines, carefully curated to complement each dish. From robust reds to crisp whites, the wine list enhances the dining experience. Additionally, the bar serves a variety of cocktails, perfect for unwinding after a day of exploring Salamanca.
Dietary options
The menu at Azogue Delic caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly unique experience, the chef recommends the seasonal specialties, which highlight the freshest ingredients available. These dishes change regularly, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Azogue Delic in Salamanca for an unforgettable dining experience that beautifully marries tradition with innovation. Whether you are enjoying a casual lunch or a special dinner, the menu promises to delight your palate.
