
SELECTED RESTAURANT
Salamanca, Spain
taberna de libreros menu overview
Nestled in the heart of Salamanca, Spain, Taberna de Libreros offers a vibrant culinary journey that masterfully blends traditional Spanish flavors with international influences. This carefully curated menu showcases seasonal ingredients and innovative cooking techniques, making it a must-visit for food lovers seeking a sophisticated taste adventure.
starters
Begin your meal with exquisite bites such as the Queso Zamorano , a rich cured sheep cheese from the Zamora region, or delight in the smoky notes of Berenjena Asada , roasted eggplant with homemade marinades. Seafood lovers can savor the crunchy Tempura de Calamares or the fresh, fried fish fritters known as Buñuelos de Pescado .
mains
The main courses at Taberna de Libreros offer a diverse range to satisfy any palate. Indulge in the perfectly cooked Magret de Pato , a tender duck breast that melts in your mouth, or savor the sumptuous Costilla Glaseada , pork ribs glazed with a special sauce. For a comforting vegetarian option, the seasonal creamy Risotto bursts with flavor and seasonal ingredients. The restaurant also offers special menus such as the elegant Menú Degustación , featuring a variety of seasonal dishes, and the vibrant Menú del Día , blending classic and daring local and international flavors.
desserts
Complete your dining experience with desserts that perfectly balance indulgence and freshness. Enjoy the luscious Coulant de Chocolate , a chocolate sponge with a molten center served alongside vanilla ice cream. For a tropical twist, try the Piña Asada con Helado de Mango , grilled pineapple slices paired with refreshing mango ice cream. Traditionalists will appreciate the creamy Arroz con Leche , a classic rice pudding sprinkled with cinnamon.
drinks and specials
Paired expertly with their food offerings, Taberna de Libreros serves an excellent selection of wines and beers, perfect for savoring the best vino tinto in Spain as acclaimed by guests. The attentive service team also crafts delightful cocktails to complement your meal. While the establishment focuses on seasonal dishes, keep an eye out for chef’s specials that celebrate fresh, local ingredients and innovative combinations.
highlights of the dining experience
- Authentic Spanish ingredients paired with international culinary techniques to create a unique menu.
- Seasonal menus like Menú Degustación and Menú del Día offer diverse and fresh dining options.
- Expertly prepared dishes such as Magret de Pato and Costilla Glaseada highlight culinary precision.
- Delectable desserts like Coulant de Chocolate and Piña Asada con Helado de Mango to complete your meal.
Closed - Opens 10:30 AM
Monday
Closed
Tuesday
10:30–17:00, 20:00–23:00
Wednesday
10:30–17:00
Thursday
10:30–17:00, 20:00–23:00
Friday
10:00–17:00, 20:00–23:30
Saturday
12:00–17:00, 20:00–23:30
Sunday
12:00–17:00
Aggregated Ratings 4.6
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