Overview of the menu
TAPAS 3.0, located in the vibrant city of Salamanca, Spain, offers a contemporary twist on traditional Spanish tapas. With a culinary philosophy rooted in using the highest quality ingredients, the menu reflects a commitment to authenticity while embracing modern techniques. The restaurant has garnered nine Michelin recognitions, showcasing its dedication to excellence and innovation in Spanish cuisine.
Signature dishes
- Croquetas: Delicate bites filled with jamón and creamy bechamel, perfect for starting your meal.
- Patatas Bravas: Crispy potatoes served with a spicy salsa brava, a classic Spanish favorite.
- Kebab Ibérico: Tender Iberian pork seasoned with spices, offering a rich and flavorful main course.
- Risotto de Setas: Creamy risotto with mushrooms, a comforting dish that highlights seasonal ingredients.
- Flan: A classic Spanish dessert, this flan is rich and creamy, providing a sweet finish to your meal.
Beverages and pairings
TAPAS 3.0 features an extensive wine list, showcasing local Spanish wines that perfectly complement the flavors of the menu. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring every dish is accompanied by the ideal beverage.
Dietary options
While TAPAS 3.0 does not serve vegetarian dishes, it offers gluten-free options and is attentive to allergens. Guests are encouraged to inform the staff of any dietary restrictions to ensure a safe and enjoyable dining experience.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Kebab Ibérico paired with a glass of local red wine. The Risotto de Setas is also a seasonal highlight, showcasing the best of what Salamanca has to offer.
Experience the menu
Join us at TAPAS 3.0 in Salamanca for an unforgettable culinary experience that celebrates the rich flavors of Spanish cuisine. Reserve your table today and savor the essence of traditional tapas with a modern flair.
