Menu de Tapas 3.0: A Modern Take on Classic Spanish Flavors

Nestled in the heart of Salamanca, TAPAS 3.0 invites you to savor a vibrant selection of traditional Spanish tapas reinvented with a contemporary flair. This Michelin-recognized establishment offers a thoughtfully crafted menu that celebrates rustic ingredients and bold flavors, perfect for food enthusiasts seeking an authentic yet innovative dining experience.

Starters

Kick off your meal with crowd-pleasing classics like the golden, crispy Croquetas de jamón, bursting with creamy ham-infused béchamel. The Patatas bravas feature perfectly fried potatoes topped with a piquant salsa brava and cooling alioli, a must-try for those craving bold Spanish flavors. For a refreshing contrast, the Ensaladilla rusa offers a delightfully creamy mix of potatoes, carrots, peas, tuna, and mayonnaise.

Mains

For hearty main dishes, TAPAS 3.0 shines with its Huevos rotos con jamón, where runny eggs mingle with crispy potatoes and rich Iberian ham for a comforting, indulgent plate. Savor the tender Carrillera estofada, a slow-cooked pork cheek stew enriched with red wine, vegetables, and aromatic spices that melt in your mouth. Mushroom lovers will delight in the Risotto de boletus, a creamy rice dish infused with earthy boletus mushrooms, vegetable broth, and a touch of parmesan cheese, finished with olive oil for a silky texture.

Desserts

Conclude your culinary journey with traditional Spanish sweets like the Tarta de queso de Hinojosa, a luscious cheesecake made from Hinojosa cheese resting on a buttery, crumbly cookie base. Alternatively, the Flan casero offers a velvety homemade custard infused with vanilla, delivering a delicate sweetness to round out your meal.

Drinks and Specials

Complement your dishes with an extensive wine list showcasing regional Spanish varieties or indulge in expertly crafted cocktails that perfectly balance tradition and innovation. Whether you're dining in their charming rustic space or enjoying the inviting outdoor seating, TAPAS 3.0 provides a welcoming atmosphere ideal for groups and discerning guests alike. Be sure to ask about their seasonal specials, which highlight fresh local ingredients and creative culinary twists.

Highlights of the menu

Croquetas de jamón – Creamy ham croquettes fried to golden perfection
Patatas bravas – Spicy potatoes with traditional brava sauce and alioli
Huevos rotos con jamón – Broken eggs with crispy potatoes and Iberian ham
Risotto de boletus – Creamy mushroom risotto with parmesan and olive oil
Tarta de queso de Hinojosa – Decadent cheesecake made with local Hinojosa cheese