Name: Restaurante Rivas
Address: C. Carretera, 33, 37170 Vega de Tirados, Salamanca, Spain, Vega de Tirados, 37170, ES
Telephone: 923 32 04 71
Price range: $$

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Vega de Tirados

Restaurante Rivas ha sido reconocido por la Guía Repsol con 2 Soles, destacando su enfoque en la calidad y la innovación culinaria. ([restauranterivas.com](https://restauranterivas.com/blog/rivas-reconocimiento-por-parte-de-la-prestigiosa-guia-repsol/?utm_source=openai))

Discover Restaurante Rivas in Vega de Tirados, Salamanca, Spain 

Nestled in the charming village of Vega de Tirados, Restaurante Rivas offers a delightful culinary escape just a short drive from Salamanca. This inviting restaurant is a true gem for food enthusiasts seeking authentic Spanish flavors paired with a warm, welcoming environment. Known for its commitment to quality ingredients and innovative cooking, Restaurante Rivas perfectly blends tradition with a modern twist, creating memorable dining experiences.

At Restaurante Rivas, every dish is crafted to highlight the rich culinary heritage of Castilla y León. From perfectly cooked solomillo to verdinas con marisco, the menu showcases expertly prepared local delicacies. Diners will appreciate the attention to detail in each plate — whether it's the tender medium-rare venison or innovative sauces that complement rather than overpower the ingredients. This spot caters wonderfully to those looking for authentic tastes without sacrificing sophistication.

Restaurante Rivas is designed to accommodate various dining preferences. Whether you're joining for lunch, dinner, or a relaxing brunch, the restaurant provides an inviting atmosphere with both indoor and outdoor seating options. The staff is attentive and strives to make each visit special, though some visitors have noted room for a warmer greeting. Families are welcome, with kid-friendly options and accessibility features such as wheelchair ramps and adapted restrooms. For convenience, free parking is available nearby, and reservations are encouraged, especially on weekends.

Guests praise the fresh, locally sourced produce and the beautiful plating of dishes.

A welcoming environment with attentive staff aimed at ensuring a pleasant visit.

Facilities are accessible for wheelchair users, with free parking and easy reservation options.

Frequently asked questions about Restaurante Rivas

¿Cuál es el horario de apertura de Restaurante Rivas? 

Miércoles, jueves y domingo: 13:30 a 16:30; viernes y sábado: 13:30 a 16:30 y 20:30 a 22:00; lunes y martes: cerrado.

¿Restaurante Rivas ofrece opciones sin gluten? 

Sí, ofrecen opciones sin gluten y platos para celíacos.

¿Se puede reservar mesa en Restaurante Rivas? 

Sí, se aceptan reservas, especialmente los fines de semana.

¿Restaurante Rivas ofrece servicio a domicilio? 

Sí, ofrecen servicio a domicilio y comida para llevar.

¿Restaurante Rivas es accesible para personas en silla de ruedas? 

Sí, el restaurante es accesible para personas en silla de ruedas, incluyendo estacionamiento y sanitarios adaptados.

Restaurante Rivas has earned high praise for its excellent food quality, attentive customer service, and cozy atmosphere. Guests consistently highlight the freshness of ingredients, the artistic presentation of dishes, and the friendly staff. The value for money is frequently noted as a strong point, making it a favored destination for locals and travelers alike.

Europe

Spain

Nestled in the charming village of Vega de Tirados, Restaurante Rivas offers a delightful escape for food lovers and travelers alike. This hidden gem, located just a short drive from Salamanca, invites you to experience the rich flavors of traditional Spanish cuisine in a warm and inviting atmosphere. With its rustic decor and friendly staff, Rivas is not just a restaurant; it's a culinary journey through the heart of Spain.

At Restaurante Rivas, every dish tells a story. The menu features a variety of traditional Spanish dishes, expertly crafted to highlight the freshest local ingredients. Two standout dishes that you simply cannot miss are the "Solomillo" and the "Verdinas con Marisco." The Solomillo, a succulent pork tenderloin, is grilled to perfection and served with a rich sauce that complements its tender texture. On the other hand, the Verdinas con Marisco is a delightful seafood dish that showcases the flavors of the ocean, with perfectly cooked verdinas beans paired with an array of fresh seafood.

One of the unique features of Restaurante Rivas is its commitment to using locally sourced ingredients. The chefs take pride in crafting dishes that reflect the region's culinary heritage. A fun fact: the restaurant is situated in a historic building that has been part of the village for generations, which adds to its charm and authenticity. Guests often remark on the beautiful setup and the warm ambiance that makes dining here a memorable experience.

Conveniently located at C. Carretera, 33 in Vega de Tirados, Restaurante Rivas is easily accessible for both locals and travelers. After enjoying a delicious meal, take some time to explore the quaint village or venture into nearby Salamanca, known for its stunning architecture and vibrant culture. The proximity to these attractions makes Rivas a perfect stop for anyone looking to immerse themselves in the local experience.

Restaurante Rivas is known for its traditional Spanish dishes, particularly the Solomillo and Verdinas con Marisco, which highlight the best local ingredients.

The restaurant offers a unique dining experience in a beautiful setting, perfect for those looking to explore authentic Spanish cuisine.

Visitors can explore the quaint village of Vega de Tirados or take a short trip to Salamanca, known for its rich history and stunning architecture.

Yes, Restaurante Rivas offers free parking options for guests.

Whether you're a local or a traveler, Restaurante Rivas promises a delightful culinary experience that you won't forget. With its authentic dishes, inviting atmosphere, and proximity to beautiful attractions, it's the perfect destination for your next meal. Don't miss out on the chance to savor the flavors of Spain—plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSOHYzR2JREAE&d=17924085&t=1

places/ChIJd8QcmqDRPg0R0VV9G7kBp98/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSOHYzR2JREAE

It's actually 3.7🌟.A nice place, staff alright - some could be more friendly😇.Food - well cooked BUT not surprising, no elevated flavoured: eg.verdinas con marisco - super well cooked but no super flavour, kinda flat.More disappointing was the venison con bolletus: meat cooked medium rare which was good but where was the bolletus!? - 2 tiny pieces in a lot of apple covered in sweet sauce. Sugar was the hero here:(....The 'solomio' - very good!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacnNuZGVREAE&d=17924085&t=1

places/ChIJd8QcmqDRPg0R0VV9G7kBp98/reviews/ChZDSUhNMG9nS0VJQ0FnSURacnNuZGVREAE

Excellent food and service at a beautiful set up restaurant.
A hidden gem in a remote small village no to far from Salamanca

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwMGVETUVnEAE&d=17924085&t=1

places/ChIJd8QcmqDRPg0R0VV9G7kBp98/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwMGVETUVnEAE

Low quality for the price and the service left a lot to be desired. Overly slow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLNklqQWR3EAE&d=17924085&t=1

places/ChIJd8QcmqDRPg0R0VV9G7kBp98/reviews/ChZDSUhNMG9nS0VJQ0FnSURLNklqQWR3EAE

Nice enviroment. Tasty and well-prepared dishes. Very good service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvMzltbTFRRRAB&d=17924085&t=1

places/ChIJd8QcmqDRPg0R0VV9G7kBp98/reviews/ChdDSUhNMG9nS0VJQ0FnSURvMzltbTFRRRAB

Restaurante Rivas: Family-Friendly Dining in Vega de Tirados, Salamanca

Restaurante Rivas, fundado en 1969, ha sido reconocido por la Guía Repsol con 2 Soles, destacando su enfoque en la calidad y la innovación culinaria. ([restauranterivas.com](https://restauranterivas.com/blog/rivas-reconocimiento-por-parte-de-la-prestigiosa-guia-repsol/?utm_source=openai))

Restaurante Rivas: A Culinary Landmark in Vega de Tirados, Salamanca Spain 

Nestled in the quaint village of Vega de Tirados in the heart of Salamanca, Spain, Restaurante Rivas has been a beacon of gastronomic excellence since its establishment in 1969. Rooted deeply in the rich culinary traditions of Castilla y León, this esteemed restaurant has gracefully evolved over the decades, balancing heritage with innovative cuisine that continues to captivate locals and travelers alike.

Historical milestones of restaurante rivas

Since its founding in 1969, Restaurante Rivas has steadily built a reputation for culinary artistry and exceptional service. The restaurant’s commitment to quality ingredients and creative preparation methods has earned it a distinguished place among Spain’s dining establishments.

2024 marked a pinnacle year for Restaurante Rivas, as it was honored with the coveted 2 Soles recognition by the prestigious Guía Repsol.

This accolade is a testament to the restaurant’s innovative culinary approach and unwavering dedication to excellence. It underscores Restaurante Rivas's role not only as a guardian of traditional flavors but also as a pioneer crafting new taste experiences that delight discerning palates.

Set against the rustic charm of Vega de Tirados, Restaurante Rivas offers guests a warm and inviting ambiance that complements its culinary offerings. The restaurant’s emphasis on quality is evident in every dish, from the meticulous preparation to the beautiful presentation.

 - Since 1969, Restaurante Rivas has maintained its tradition of culinary passion and excellence.

 - A prestigious award recognizing its innovative and quality-driven cuisine in 2024.

 - Situated in a charming small village, offering an authentic Castilian dining experience close to Salamanca.

For those seeking a memorable meal infused with regional character and refined culinary craftsmanship, Restaurante Rivas stands as a remarkable destination. Its historical legacy enriches every dining moment, making it a must-visit for food enthusiasts exploring Castilla y León.

Restaurante Rivas is a culinary gem located in the quaint village of Vega de Tirados, Salamanca, Spain. This charming establishment offers a warm atmosphere and a menu that celebrates local produce and traditional Spanish fare, making it a perfect spot for food lovers and travelers alike.

Restaurante Rivas

Restaurante Rivas ofrece una variedad de platos que combinan la tradición gastronómica con enfoques modernos, utilizando productos locales y de temporada.

Foie a la plancha con pasas y reducción de oporto

Croquetas de bacalao, de boletus o de ave con trufa

Alcachofas, boletus confitados, huevos escalfados y trufa

Colitas de cigala en tempura

Garbanzos con boletus

Callos de ternera 'la receta de mi madre'

Quesos nacionales

Jamón ibérico de bellota Montellano

Ensalada de pechuga de gallo escabechada con rulo de cabra y piñones

Ensalada de perdiz escabechada

Atún rojo a la plancha con reducción de soja y pizca de sal Maldon

Bacalao a la parrilla

Merluza de pincho a la plancha o a la romana

Rodaballo al horno

Chuleta a la brasa

Entrecot a la brasa

Solomillo a la brasa

Carrillera estofada con sus verduras y vino de toro

Morcillo escabechado en nuestros vinagres

Morro de ternera encebollado en tomate natural

Rabo guisado con salsa de verduras

Hamburguesa

Cachopo

Lomo curado en nuestras cámaras

Steak tartar

Albóndigas trufadas

Presa a la brasa

Jarrete de lechazo confitado y clásicas patatas fritas

Lomo de venado y boletus en su propio jugo

Tostón cochifrito

Postre de castaña

Suflé de almendras

Tarta de chocolate

Menú de Restaurante Rivas

Menú de restaurante rivas en vega de tirados, salamanca, spain.

Restaurante Rivas offers a captivating culinary journey that artfully blends traditional Spanish flavors with modern techniques, all crafted from local, seasonal ingredients that celebrate the rich gastronomy of Salamanca's countryside.

Begin your meal with exquisite appetizers that showcase both land and sea, such as the delicate 

foie a la plancha con pasas y reducción de oporto

, where seared foie gras is paired with sweet raisins and a luscious port wine reduction. The 

croquetas de bacalao, boletus o de ave con trufa

 delight with their creamy textures and earthy truffle notes, while the 

alcachofas con boletus confitados, huevos escalfados y trufa

 offers a sublime combination of artichokes, softly confited mushrooms, poached eggs, and aromatic truffle. Seafood lovers will savor the crisp 

, a light tempura of langoustine tails. Traditional Spanish flavors shine with 

callos de ternera 'la receta de mi madre'

, a traditional veal tripe recipe. Cheese and cured ham enthusiasts will appreciate the 

ensalada de pechuga de gallo escabechada con rulo de cabra y piñones

 round out the starters with a balance of tangy and creamy textures.

The main courses boast an impressive range of expertly prepared dishes, perfectly suited for meat lovers and seafood aficionados alike. Highlights include the 

atún rojo a la plancha con reducción de soja y pizca de sal Maldon

, a perfectly grilled red tuna accented with a savory soy reduction and a sprinkle of Maldon salt. The 

merluza de pincho a la plancha o a la romana

 offer tender grilled or fried hake options, while the 

 showcases oven-baked turbot with delicate flavors. For red meat lovers, dishes like 

chuleta a la brasa, entrecot a la brasa, and solomillo a la brasa

 offer rich, smoky grilled cuts, while the 

carrillera estofada con sus verduras y vino de toro

 serves slow-braised beef cheeks in wine and vegetables. Other robust choices include the 

morcillo escabechado, morro de ternera encebollado, and rabo guisado con salsa de verduras

, showcasing traditional recipes with tangy and hearty sauces. For a taste of local specialties, try the 

presa a la brasa, jarrete de lechazo confitado, lomo de venado y boletus, or tostón cochifrito

. The menu also includes hearty comfort options such as 

hamburguesa, cachopo, lomo curado, and steak tartar

, each showcasing quality local beef in diverse preparations. For an indulgent twist, 

 combines traditional meatballs with the luxurious aroma of truffle.

Conclude your dining experience with a selection of refined desserts that celebrate local ingredients and traditional flavors. The 

 delights with its light texture and almond richness. For chocolate lovers, the decadent 

Complement your meal with a curated selection of beverages, including carefully chosen local wines and refreshing beers that perfectly accompany the flavors of the menu. The restaurant also serves expertly crafted cocktails, ideal for those seeking a lively and sophisticated drink experience. While the menu focuses on exceptional food pairings, Restaurante Rivas also offers specials that highlight seasonal ingredients and chef's inspirations, ensuring a fresh and dynamic dining adventure in the heart of Vega de Tirados.

Starters: Foie a la plancha, croquetas de bacalao, alcachofas con trufa, colitas de cigala, garbanzos con boletus, callos de ternera, quesos nacionales, jamón ibérico, escabeche salads.

Mains: Grilled red tuna, bacalao a la parrilla, merluza variations, rodaballo al horno, grilled chuleta and entrecot, slow braised carrillera, escabeche specialties, venison with boletus, cachopo, steak tartar, and truffled albóndigas.

Desserts: Chestnut dessert, almond soufflé, chocolate tart.

Indulge in authentic Spanish cuisine at Restaurante Rivas in Vega de Tirados. Savor flavors & enjoy a unique dining experience! Visit us today!

Restaurante Rivas: Authentic Dining in Vega de Tirados

Salamanca Province

Opción de llevar la comida a casa para disfrutarla en otro momento.

Comida para llevar

Entrega de pedidos en el domicilio del cliente.

Servicio a domicilio

Espacio exterior para disfrutar de las comidas al aire libre.

Terraza al aire libre

Discover Restaurante Rivas in Vega de Tirados, Salamanca, Spain, a charming eatery nestled in the heart of Castilla y León.