Menu a la carta at La Lechería in Val de San Lorenzo, Spain.
Discover a culinary journey at La Lechería, where traditional Spanish flavors meet modern creativity. This inviting restaurant in the heart of Val de San Lorenzo offers a thoughtfully crafted menu featuring local, high-quality ingredients that delight both locals and travelers alike.
Starters
Begin your meal with the rich and comforting Croquetas de jamón curado. These golden croquettes are crafted with cured ham, milk, flour, egg, and a delicate coating of bread crumbs, achieving a perfect balance of creamy and crispy textures that tease the palate.
Main Courses
The highlight for mains is the Risotto de pato falso con setas silvestres. This exquisite dish combines tender duck with wild mushrooms, simmered in a rich poultry broth and finished with creamy Parmesan cheese. The rice is cooked to perfection, absorbing all the earthy and savory flavors, presenting a hearty yet elegant centerpiece.
Desserts
Indulge in the delicate Bizcocho de pistacho con mousse de frambuesa y helado de limón for dessert. This pistachio sponge cake is paired with a vibrant raspberry mousse and a refreshing lemon ice cream, creating a harmonious finale of nutty, fruity, and citrus notes that cleanse and captivate the palate.
Drinks and Specials
La Lechería complements its menu with a well-curated selection of wines, beers, and cocktails, perfect for pairing with your meal or enjoying in the warm, laid-back atmosphere of the bar. The restaurant also offers a delectable homemade breakfast, making it an inviting spot for any time of day.
- Starters: Croquetas de jamón curado, a traditional Spanish delicacy with a crunchy crust.
- Mains: Risotto de pato falso con setas silvestres, harmonizing tender duck and wild mushrooms in a parmesan-infused rice.
- Desserts: Bizcocho de pistacho con mousse de frambuesa y helado de limón, a sweet finale combining pistachio, raspberry, and lemon.
