Name: Restaurante Refectorio - Hotel Abadía Retuerta Le Domaine
Address: Monasterio de Santa María, 122 Km. 332, 5, 47340 Retuerta, Valladolid, Spain

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Los visitantes elogian la fusión de tradición y modernidad en la cocina de Refectorio, destacando platos como el lechazo cocinado en arcilla y el manjar blanco del siglo XV. La atención al cliente es descrita como impecable, y el entorno histórico proporciona una atmósfera única que enriquece la experiencia gastronómica.

Restaurante Refectorio - Hotel Abadía Retuerta Le Domaine in Retuerta, Spain: A gastronomic gem in a historic setting.

Nestled within the serene Monasterio de Santa María in the beautiful region of Castilla y León, Restaurante Refectorio offers a truly unique dining experience combining history, luxury, and culinary artistry. This Michelin-starred restaurant, part of the Hotel Abadía Retuerta Le Domaine, is renowned for its innovative cuisine that perfectly showcases the finest local products from Valladolid and surrounding areas. From the moment you step into this elegant yet warm setting, you are invited to indulge in a sensory journey that marries tradition with contemporary flair.

Restaurante Refectorio’s menus are true celebrations of the terroir, with the acclaimed "Menú Terruño" being a standout choice for guests seeking to explore the rich flavors of the region. Diners praise the exquisite wine pairings that complement the dishes beautifully, elevating every bite and sip. The service is consistently described as impeccable—attentive yet unobtrusive, ensuring a relaxed yet refined atmosphere. Whether you are a food enthusiast or a casual traveler, the exquisite flavors and the setting of this historic monastery create a dining encounter you won’t soon forget.

What makes Restaurante Refectorio special?

 – Dine inside a beautifully restored monastery that blends heritage with contemporary luxury.

 – Innovative dishes that highlight the best local ingredients with impeccable technique.

 – An expert selection of wines that beautifully complement the tasting menus.

 – Attentive, knowledgeable staff who enhance your dining experience with care and professionalism.

Restaurante Refectorio welcomes guests Wednesday through Saturday from 8:00 PM to 10:30 PM, and Sunday from 1:00 PM to 3:30 PM. It remains closed on Mondays and Tuesdays. Due to its popularity and to ensure the best experience, it is highly recommended to make a reservation in advance by calling +34 983 68 76 00. The restaurant accepts credit and debit cards but does not accept cash payments.

¿Cuáles son los horarios de apertura del restaurante?

 Miércoles a sábado: 20:00 - 22:30; domingo: 13:00 - 15:30; cerrado lunes y martes.

 Sí, se recomienda reservar con anticipación llamando al +34 983 68 76 00.

¿Qué opciones de pago se aceptan en el restaurante?

 Se aceptan tarjetas de crédito y débito; no se aceptan pagos en efectivo.

The overall sentiment towards Restaurante Refectorio is exceptionally positive, with visitors frequently praising the blend of a historic atmosphere, innovative local cuisine, and outstanding service quality.

Europe

Spain

Overview  
Monasterio de Santa María, 122 Km. 332, 5, 47340 Retuerta, Valladolid, Spain.

Nestled in the serene landscape of Valladolid, the Restaurante Refectorio at Hotel Abadía Retuerta Le Domaine offers a unique culinary experience that marries history with modern gastronomy. Housed in a former monastery, this Michelin-starred restaurant is not just a place to eat, but a destination that transports you through time with its exquisite ambiance and remarkable dishes.

The menu at Restaurante Refectorio is a celebration of local ingredients and innovative techniques. Two standout dishes that you must try include the tender roast lamb, slow-cooked to perfection and served with a rich, aromatic sauce that embodies the essence of the region. Another must-have is the seasonal vegetable tart, a vibrant dish that showcases the freshest produce, beautifully plated and bursting with flavor.

One of the most enchanting aspects of dining here is the setting itself. The restaurant is elegantly designed, with high ceilings and original stonework that harkens back to its monastic roots. A fun fact: the building dates back to the 12th century, and its rich history adds a layer of depth to your dining experience. Additionally, the wine list is curated to perfection, featuring local vintages that pair beautifully with each dish.

The restaurant is renowned for its innovative dishes that highlight local ingredients, earning it a Michelin star.

The combination of exquisite cuisine, historical ambiance, and exceptional service makes it a must-visit destination.

Whether you're a local or a traveler seeking a unique dining experience, Restaurante Refectorio promises to delight your senses and create lasting memories. Book your table today and immerse yourself in the flavors of Valladolid.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNW9fLW9RRRAB&d=17924085&t=1

places/ChIJ8YIynzodRw0RN04ny7TuCKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNW9fLW9RRRAB

Great restaurant, we enjoyed the experience. Amazing local food, great wine paring and superb service!

We will get back for sure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsM3NxUHlnRRAB&d=17924085&t=1

places/ChIJ8YIynzodRw0RN04ny7TuCKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsM3NxUHlnRRAB

There’s too many good things to say about this place. The whole experience is out of this worth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURzb3BMckR3EAE&d=17924085&t=1

places/ChIJ8YIynzodRw0RN04ny7TuCKg/reviews/ChZDSUhNMG9nS0VJQ0FnSURzb3BMckR3EAE

The food was delicious and above standards for a 1 star michellin restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNONnVmcTdRRRAB&d=17924085&t=1

places/ChIJ8YIynzodRw0RN04ny7TuCKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNONnVmcTdRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMEptaUNBEAE&d=17924085&t=1

places/ChIJ8YIynzodRw0RN04ny7TuCKg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMEptaUNBEAE

Espectacular lugar, con un servicio exquisito y todo muy organizado y cuidado al detalle. Nos decepcionó algo el menú en la cena. La mayoría de los platos no nos sorprendieron. Esperábamos algo más por la fama y la estrella. No obstante entendemos que el menú cambia en el tiempo. Volveríamos probablemente.

Spectacular place, with exquisite service and everything very organized and cared for in detail. We were somewhat disappointed with the dinner menu. Most of the dishes did not surprise us. We expected something more because of the fame and the star. However, we understand that the menu changes over time. We would probably return.

Gourmet Dining at Restaurante Refectorio in Retuerta, Spain

Restaurante Refectorio se encuentra en una abadía del siglo XII, fundada en 1146, que ha sido restaurada para albergar el hotel Abadía Retuerta LeDomaine. El restaurante ha sido galardonado con una estrella Michelin desde 2014 y una estrella verde en 2020, reconociendo su compromiso con la sostenibilidad.

Restaurante Refectorio Historical Overview in Retuerta, Spain.

Situated within the ancient walls of a 12th-century abbey in the picturesque town of Retuerta, Restaurante Refectorio offers more than just exquisite dining; it presents a journey through time. This historic venue, known as the Monasterio de Santa María, has been meticulously transformed into a culinary sanctuary where history and haute cuisine intertwine.

Restaurante Refectorio’s rise to gastronomic fame began in 2014 when it earned its very first Michelin star, marking it as a beacon of culinary excellence in the Valladolid region. This achievement cemented its reputation for delivering innovative dishes inspired by local flavors and traditional roots.

In 2020, the restaurant distinguished itself further by receiving the prestigious Michelin Green Star, an accolade honoring its commitment to sustainability and eco-friendly gastronomy. 

This recognition reflects Restaurante Refectorio’s dedication to responsible sourcing, environmental stewardship, and innovative sustainable practices within its culinary approach.

The following year, in 2021, Chef Marc Segarra joined the kitchen team, bringing a fresh perspective centered on local ingredients and sustainability. Under his leadership, the menu emphasizes seasonal produce from Castilla y León, enhancing the dining experience with authenticity and conscientious culinary artistry.

Dining at Restaurante Refectorio means immersing yourself in centuries of history while savoring some of Spain’s finest cuisine. The unique blend of historic ambiance and cutting-edge culinary creativity makes it a must-visit destination for food enthusiasts, travelers seeking authentic experiences, and lovers of historic architecture alike.

 A 12th-century abbey turned gourmet restaurant providing a unique atmosphere.

 Awarded both a Michelin star and the Green Star for sustainability excellence.

 Chef Marc Segarra’s vision focuses on local, sustainable, and seasonal cuisine.

Dine In

Restroom

Parking

Accepts Credit Cards

Restaurante Refectorio, located in the historic Monasterio de Santa María, offers a unique dining experience with a focus on local flavors and culinary excellence in a luxurious setting.

Restaurante Refectorio - Hotel Abadía Retuerta Le Domaine

Una experiencia gastronómica que rinde homenaje a la tradición culinaria castellana, reinterpretada con técnicas contemporáneas y productos locales de temporada.

Cúpula de AOVE

Huevo de codorniz escabechado

Toma-té

Espárragos blancos laminados con praliné de piñones y percebes

Lechazo de Olmedo con alboronía del siglo XIII y ensalada líquida

Rape con salsa agristada del siglo XIII

Pichón de Tierra de Campos con guiso de pan ácimo y especias

Manjar blanco del siglo XV con foie de Villamartín de Campos y caviar ecológico

Helado de castaña con miel y trufa de otoño

Semifrío de piñón y chocolate tostado en horquillos de Eresma con cacahuetes

Menú Degustación

Restaurante Refectorio - Hotel Abadía Retuerta Le Domaine Menu Overview at Monasterio de Santa María, Valladolid Spain 

Nestled in the historic Monasterio de Santa María at Retuerta, Valladolid, Restaurante Refectorio presents a culinary journey that masterfully celebrates Castilla y León's rich terroir. Under the guidance of chef Marc Segarra, this Michelin-starred restaurant invites you to explore three exceptional tasting menus, each meticulously crafted from local ingredients and elevated by contemporary techniques. Whether you're a foodie, wine lover, or discerning traveler, these menus promise an unforgettable dining experience steeped in both tradition and innovation.

Begin your meal with a symphony of delicate flavors featuring creations like tartaleta con mantequilla y trufa, an exquisite butter and truffle tartlet, and the refined brandada de bacalao, a creamy codfish spread. The menu also includes fresh and vibrant ensamble de verduras, complemented by intriguing bites such as anguila ahumada (smoked eel) and perdiz en escabeche de foie, which offers a luxurious partridge marinated with foie. For a textural contrast, enjoy hojarrasca and pan de foie alongside bright notes from tomate and jamón de pato.

The heart of the menu shines with sophisticated dishes like ravioli de buey accompanied by a delicate consomé de gelatina and ecológico caviar, elevating traditional Spanish flavors. Experience the luxurious ancas de rana confitadas (confit frog legs) or savor níscalos, wild mushrooms served with pepitoria emulsionada and cured egg yolk for an earthy, robust profile. The tuétano vegetal ahumado, a smoked vegetable marrow paired with mint-infused caracoles and citrus caviar, delivers a unique and memorable taste sensation. Each main is a showcase of local produce, refined craftsmanship, and artistic presentation.

Indulge in a refined selection of desserts that balance sweetness with herbal nuances. The semifrío de miel with pollen, lemon gelatin, juniper, and truffle offers a layered complexity, while the macaron de lavanda paired with fresh strawberries provides a floral and fruity delight. Unique confections like bombón de maíz with gianduja and bombón de achicoria add playful textures and flavors. To complement your dessert, refreshing infusions of garden herbs and a gominola infused with spiced wine await to round off your meal perfectly.

Restaurante Refectorio offers an excellent selection of wines and cocktails to perfectly complement each course. Guests can enjoy carefully curated Spanish wines that highlight regional terroirs, alongside creative cocktails crafted to enhance the tasting menus. Coffee and specialty infusions are also available for a sophisticated finish to your dining experience.

 - A rich journey through local flavors with highlights such as truffle butter tartlet, smoked eel, and caviar, finished with honey semifreddo and herbal infusions.

 - Builds upon Terruño with added luxurious elements like wild mushrooms with cured egg yolk and mint-infused snails, creating a more complex flavor profile.

 - The most comprehensive experience, incorporating all prior dishes with additional refinements, perfect for the epicurean seeking the full spectrum of the chef's vision.

Experience exquisite dining at Restaurante Refectorio in Retuerta, Valladolid. Savor innovative dishes in a stunning monastery setting. Book now!

5-Star Hotel & Dining at Monasterio Retuerta, Spain

Valladolid County

Tres menús degustación: Terruño (145€), Origen (165€) y Legado (195€), que reflejan la propuesta gastronómica próxima al entorno.

Maridaje de vinos selectos, incluyendo opciones como Wine's Seasons por 100€ o Abadía Retuerta Grand Tasting por 195€.

Maridaje de Vinos

Restaurante Refectorio - Hotel Abadía Retuerta Le Domaine in Retuerta, Spain: A Gourmet Haven in a Historic Setting.

Nestled in the serene landscape of Retuerta, Valladolid, the Restaurante Refectorio at Hotel Abadía Retuerta Le Domaine offers an unforgettable gastronomic journey. Situated in the historic Monasterio de Santa María, this Michelin-starred dining destination masterfully combines traditional Spanish heritage with avant-garde culinary techniques.

Under the expert guidance of Chef Marc Segarra, the restaurant showcases a selection of three exquisite tasting menus. These carefully curated menus highlight the finest local ingredients and contemporary culinary artistry, delivering a bold, refined flavor profile that captivates food lovers and connoisseurs alike. Each dish is a testament to the region's rich gastronomic tradition, seamlessly blended with modern innovation.

Perfect Wine Pairings from Abadía Retuerta

To complement your meal, indulge in the exclusive wine pairing experience featuring a selection from the renowned Abadía Retuerta winery. This expertly designed wine pairing elevates the tasting menu with perfect harmony, enhancing every bite with the ideal vintage. Whether you're a wine aficionado or a curious taster, this pairing offers a rich exploration of Castilla y León's celebrated viniculture.

The Refectorio’s elegant setting within a meticulously restored monastery adds an unparalleled historic charm to your dining experience. Guests appreciate the attentive and polished service, contributing to an atmosphere of refined comfort. The restaurant does not offer outdoor seating but ensures a tranquil environment perfect for savoring each course. With amenities like free parking and credit card payments accepted, your visit is both convenient and luxurious.

Ideal for Special Occasions and Food Enthusiasts

 is not suited for children and does not offer a children’s menu, making it a perfect destination for romantic dinners, culinary celebrations, and discerning travelers seeking a serene, sophisticated dining experience. The menu is primarily composed of gourmet options without vegetarian alternatives, emphasizing the chef’s focus on regional specialties and seasonal produce.

 - A trio of tasting menus priced at 145€ showcasing local products and modern culinary techniques.

 - Expertly paired wines from Abadía Retuerta available for 100€ to enhance your tasting experience.

Exceptional Michelin-starred cuisine in a unique historical setting.

Artful tasting menus crafted by Chef Marc Segarra focusing on local flavors.

Exquisite wine pairings featuring selections from the estate’s own winery.

A refined atmosphere within the beautifully restored Monasterio de Santa María.

Castilla y León

Experience exquisite gourmet cuisine at Restaurante Refectorio, a Michelin-starred location in Valladolid's Retuerta, offering local culinary delights.

Luxury Restaurant Refectorio in Valladolid - Michelin Star Dining

Discover Refectorio in Valladolid's Retuerta, a historic abbey setting serving innovative dishes, tasting menus, and sustainable gastronomy experiences.

Visit Restaurante Refectorio in Retuerta, Valladolid - Fine Dining

Learn about Restaurante Refectorio, a centuries-old abbey with a Michelin star since 2014, known for its traditional-castellana cuisine and eco-friendly commitment.