Myticoo Menu Overview
Myticoo, a charming restaurant in Barcelona, offers a culinary experience that emphasizes fresh, local ingredients and innovative flavors. With a focus on seasonal dishes, the menu reflects the vibrant culture of Barcelona while incorporating Mediterranean influences. Guests can expect a warm atmosphere and a commitment to quality, making each meal a celebration of taste and community.
Plats Signatures
- Seasonal Salad: A fresh mix of local greens, seasonal vegetables, and a light vinaigrette.
- Grilled Fish: Daily catch grilled to perfection, served with a side of roasted vegetables.
- Pasta Primavera: Handmade pasta tossed with a variety of seasonal vegetables and a hint of garlic.
- Classic Paella: A traditional dish featuring saffron-infused rice, seafood, and seasonal vegetables.
- Chocolate Mousse: A rich and creamy dessert, perfect for chocolate lovers.
Begudes i Maridatges
Myticoo offers a curated selection of local wines, craft beers, and refreshing cocktails. Guests can enjoy wine pairings with their meals, enhancing the flavors of each dish. Notable cocktails include a classic Sangria and a refreshing Mojito, perfect for a warm day.
Opcions Dietètiques
Myticoo caters to various dietary needs, offering vegetarian and vegan options throughout the menu. Gluten-free dishes are also available, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can accommodate specific requests.
Recomanacions del Xef
Seasonal highlights include the Grilled Fish and Pasta Primavera, both showcasing the best of local produce. The staff recommends trying the Classic Paella for a true taste of Barcelona. Daily specials are also available, featuring the freshest ingredients.
Experimenta el Menú a Myticoo
Join us at Myticoo for an unforgettable dining experience in Barcelona. With a focus on fresh, local ingredients and a menu that changes with the seasons, there’s always something new to discover. Whether you're stopping by for breakfast or lunch, Myticoo promises a delightful culinary journey.
