Es baluard restaurant menu overview in cadaqués spain - fresh mediterranean delights and local flavors to savor
Nestled in the charming coastal town of Cadaqués, Girona, Es Baluard Restaurant offers an enticing menu that beautifully balances traditional Mediterranean cuisine with modern culinary twists. Food lovers visiting this scenic Spanish town can indulge in a variety of dishes showcasing the freshest local seafood and vibrant regional ingredients. From comforting starters to sumptuous mains and decadent desserts, the menu promises a flavorful journey through Catalonia's culinary heritage.
starters to awaken your appetite
Kick off your dining experience with the Restaurant's signature Seafood Croquettes. These golden bites combine a crisp exterior with a creamy filling infused with fresh seafood, garlic, parsley, and a delicate blend of flour and eggs, delivering a savory taste of the sea that perfectly sets the tone for the meal ahead.
mains that capture mediterranean essence
For main courses, Es Baluard boasts a diverse selection that highlights fresh local produce and expertly prepared seafood. The Crab Rice is a standout dish, combining succulent crab meat with fluffy rice, ripe tomatoes, onions, and garlic sautéed in rich olive oil, encapsulating the flavors of the Mediterranean coast.
Seafood aficionados will also relish the Grilled Monkfish, seasoned with garlic, parsley, and a splash of lemon, grilled to perfection in olive oil to maintain its delicate texture and bright flavors. Meat lovers can enjoy the classic Steak with Fries, a succulent beef steak paired with crispy potatoes, infused with fragrant rosemary and garlic sautéed in olive oil.
Vegetarian guests will appreciate the Grilled Seasonal Vegetables, featuring a colorful medley of zucchini, bell peppers, and eggplant, lightly charred and tossed with garlic and olive oil to enhance their natural sweetness and freshness.
desserts to delight your senses
Round off your meal with one of Es Baluard's indulgent desserts. The Tiramisu offers a luscious blend of mascarpone cheese, coffee-soaked ladyfingers, cocoa powder, and just the right touch of sugar, delivering a classic Italian favorite with a local Mediterranean twist.
Alternatively, the rich Chocolate Mousse combines dark chocolate, cream, eggs, vanilla, and sugar to create a velvety, airy dessert that satisfies any chocolate lover's cravings.
tasteful dining experience in cadaqués
- Fresh Seafood - Expertly sourced from the Mediterranean coast, bringing authentic flavors to your plate.
- Local Ingredients - Celebrating the vibrant tastes of Catalonia with fresh vegetables and herbs.
- Mediterranean Flavors - Classic tastes enhanced with a modern culinary approach for a unique dining adventure.
