Ciutat7 Gallery by Lara Kaló Culinary Experience in Barcelona Spain Menu Overview
Nestled in the vibrant heart of Barcelona’s Ciutat Vella district, Ciutat7 Gallery by Lara Kaló offers visitors not only an immersive art experience but also a thoughtfully curated menu that complements its creative ambiance. This menu is designed for food lovers eager to explore exquisite flavors that reflect local and contemporary culinary artistry.
Starters
Begin your meal with an enticing selection of starters designed to awaken your palate. These dishes showcase the finest fresh ingredients, combining traditional Spanish flavors with modern culinary innovation.
- Charcuterie and Cheese Board – A curated selection of artisanal cured meats and cheeses, paired with olives and artisan bread.
- Mediterranean Tomato Gazpacho – A refreshing cold soup made from ripe tomatoes, peppers, cucumbers, and herbs, perfect for warm days.
Mains
The main dishes at Ciutat7 Gallery by Lara Kaló feature bold, flavorful creations that pay homage to Spain’s rich culinary heritage while embracing contemporary twists. Whether you crave seafood, meat, or vegetarian options, the mains are crafted to satisfy every discerning palate.
- Grilled Mediterranean Sea Bass – Fresh sea bass grilled to perfection, served with a tangy lemon and herb dressing.
- Vegetable Paella – A vibrant medley of seasonal vegetables and saffron-infused rice, showcasing authentic Valencian flavors.
Desserts
Conclude your dining experience with indulgent desserts that blend traditional Spanish sweets with creative flair, designed to delight your senses and provide a perfect finale.
- Crema Catalana – A classic Catalan custard topped with caramelized sugar, delivering a creamy and crispy texture.
Drinks
The beverage selection enhances your meal with a range of refreshing and elegant options, inspired by local favorites and international classics.
- Sangria Roja – A vibrant Spanish punch made with red wine, fresh fruits, and a hint of brandy.
Specials
The specials at Ciutat7 Gallery by Lara Kaló showcase seasonal ingredients and inventive recipes, offering guests an exclusive taste experience that changes with the chef’s inspiration and the freshest market finds.
