Discover la xarxa menu at plaça de molina barcelona spain district sarrià-sant gervasi dining experience mediterranean cuisine fresh seafood local flavors savory delights tapas starters mains desserts wines and cocktails perfect ambiance long-running restaurant terrace share plates wine pairings seasonal catalan staples gourmet journey
La Xarxa, nestled in Barcelona's Distrito de Sarrià-Sant Gervasi, invites you to savor an exquisite menu inspired by the vibrant Mediterranean coast. This beloved restaurant offers a delightful blend of fresh, market-driven ingredients and traditional recipes that capture the essence of Catalan culinary heritage.
starters to ignite your appetite
Begin your meal with an enticing array of starters that highlight the freshest seafood and artisan touches. From the delicate Ostra kimchi y yuzu combining oyster with tangy kimchi and fragrant yuzu, to the succulent Gamba roja Tarragona prized for its vibrant flavor. Savor the razor clams known as Navajas "Cañuts" del Delta, enhanced by a flavorful escabeche emulsion, or the luxurious Jamon de mar, a sea ham specialty that exemplifies local ocean fare.
- La Croqueta del xef – A crispy chef's croquette, perfect for sharing.
- Boñuelos de Bacalao – Traditional cod fritters served with alioli for a rich, savory bite.
- Rock & Roll – A bold steak tartare featuring matured beef, brioche, butter, and crispy potato chips.
- Carabinero – Intense carabinero prawn, paired with a fried egg and potato, a signature local favorite.
- Atun – Soy-marinated tuna tartare with tomato, pickles, wasabi, and seaweed toast for a fresh, umami-rich start.
- Guisantes de Lagrima – Tear peas sautéed with smoked bone marrow, a unique earthy treat.
- Percebes – Gooseneck barnacles, a delicacy from the Catalan shores.
- Alcachofa – Artichoke paired with rock fish and romesco sauce, a rich and vibrant starter.
- Murgolas – A savory blend of mushrooms, prawn, low-temperature egg, veal velouté, and parmesan.
main courses that celebrate mediterranean bounty
For mains, La Xarxa excels in delivering perfectly cooked, flavorful dishes that showcase the best of Catalan and Spanish culinary traditions. Meat lovers will relish the Chuletón, a matured rib-eye steak renowned for its tender juiciness and depth of flavor, alongside the premium Kagoshima Wagyu beef, a luxurious choice that melts in your mouth.
Seafood enthusiasts can indulge in the Bacalao, a cod loin cooked at low temperature and paired with garlic pil-pil and Parmentier potatoes, delivering a harmonious balance of textures and tastes. The Calamar de potera offers hand-caught squid grilled to perfection, accented by potato cream, sobrasada, and black garlic for an unforgettable dish. The Rape, a grilled monkfish served with romesco sauce, completes the main offerings with bold Mediterranean flair.
desserts and drinks to round off your meal
Though the menu overview focuses primarily on starters and mains, guests can expect thoughtfully selected desserts and a curated wine list that complements the seasonal Catalan staples. The inviting terrace setting makes La Xarxa an ideal spot to enjoy a leisurely coffee or a glass of wine after a flavorful feast.
