L'Ó restaurant menu overview

Starters

• Ensalada Raquel Meller de la época modernista featuring seasonal vegetables dressed with a unique modernist dressing that offers a fresh and vibrant start.
• Sopa de pepino y bogavante combines the coolness of cucumber with succulent lobster and fresh herbs for a delicate yet flavorful soup.
• Judía tierna, bonito y gazpachuelo presents tender beans paired with savory bonito fish and a traditional gazpachuelo sauce for an elegant taste of the region.
• Raviolis de atún con escalivada feature tender tuna enveloped in pasta, served alongside smoky escalivada vegetables.
• Estofado de judía del ganxet con buey de mar y mini calabacín combines creamy Ganxet beans with delicate spider crab and tender mini zucchini in a comforting stew.
• Canelón de asado con salsa de setas y foie is a rich cannelloni filled with roast meat, complemented by mushroom sauce and the luxurious touch of foie gras.
• Tartar de ternera madurada con anguila ahumada del delta pairs aged beef tartare with smoky eel from the delta, accented with fresh herbs for a vibrant starter.

Mains

• Pescado de costa a la brasa con hinojo y puerro offers grilled coastal fish served with fragrant fennel and leek, capturing the essence of the sea and garden.
• Flor de calabacín con emulsión de cangrejos features delicate zucchini flower paired with a luscious crab emulsion for a dish that is both light and flavorful.
• Filete de vaca vieja con foie y verduras de nuestros huertos presents a 35-day aged beef steak served with foie gras and fresh vegetables from the restaurant’s own gardens, delivering a rich and satisfying experience.
• Cerdo con vieira y salsa agridulce combines tender pork with scallops and a perfectly balanced sweet and sour sauce for an elegant main course.

Desserts

• Kakigori de sandía is a refreshing watermelon shaved ice that offers a cool, light finish to your meal.
• Flan de yemas con huevos ecológicos y helado de leche fresca features a rich egg yolk flan made with organic eggs, paired with fresh milk ice cream for a creamy delight.
• Maria Luisa con nueces especiadas, melocotón y leche merengada combines spiced nuts, peach, and milk sorbet in a delicate Maria Luisa pastry for a sophisticated treat.
• Texturas de chocolate showcases an assortment of chocolate variations, celebrating the richness and complexity of cocoa.
• Chocolate blanco y frutos rojos pairs creamy white chocolate with fresh red fruits for a beautifully balanced dessert.

Drinks and specials