
Es Arraïtzes Restaurant
Naut Aran, Spain
Es Arraïtzes Menu Overview in Garós Spain - Peruvian Catalan Fusion Cuisine with Signature Dishes and Cocktails To Savor
Nestled in the charming village of Garós, Spain, Es Arraïtzes offers an extraordinary culinary journey blending the vibrant flavors of Peru, Aranese heritage, and Catalan traditions. Helmed by Chef César Mory, this restaurant presents a menu that is an inspired fusion of cultures, elevating the dining experience beyond expectations.
Starters to Ignite Your Appetite
Begin your meal with exquisitely crafted starters showcasing fresh seafood and bold Peruvian spices. The Gyozas de langostinos tigre, shitake y salsa de cacahuete combines succulent tiger prawns and earthy shiitake mushrooms enveloped in delicate dumplings, paired with a rich peanut sauce that delivers a perfect balance of nutty warmth and umami.
Croquetas de ají de pulpo offer tender octopus infused with vibrant ají pepper heat, creating a crispy and flavorful bite. For meat lovers, the Croquetas de pachamanca de rabo de vaca vieja use traditional pachamanca spices to elevate rich beef tail croquettes into a sophisticated starter.
Main Courses Bursting with Flavor
For the mains, Es Arraïtzes presents dishes that highlight fresh, local ingredients with international flair. The Arroz chaufa features fragrant jasmine rice stir-fried with tender duck breast, crisp vegetables, and a savory loin sauce, delivering a satisfying and well-rounded plate.
Ceviche amazónico de atún rojo salvaje de Balfegó is a standout dish prepared with wild Balfegó red tuna loin, marinated in a luscious mango tiger's milk infused with turmeric and ají charapita pepper that awakens the palate with a refreshing yet spicy kick. This dish epitomizes the restaurant’s seamless blend of Peruvian tradition and regional influences.
Desserts That Delight
Conclude your meal on a sweet note with desserts inspired by Latin American flavors and exquisite textures. The classic Tres leches offers a moist, milky cake that melts in your mouth. For chocolate lovers, the Coulant de chocolate andino y lúcuma combines rich Andean chocolate with the exotic sweetness of lúcuma fruit in a decadent molten cake.
Other tempting options include a Bizcocho moscovado con crema de fruta de la pasión y gelatina de umeshu featuring muscovado cake paired with passion fruit cream and a delicate umeshu jelly, as well as a creamy Cheesecake de requesón con sorbete de mandarina that blends ricotta cheesecake with refreshing mandarin sorbet.
Drinks and Specials
Complement your meal with expertly crafted cocktails that perfectly accompany the diverse menu, including signature Pisco Sours that highlight the Peruvian influence. The restaurant also offers a fine selection of local wines and beers to suit every preference.
- Authentic Peruvian and Catalan flavor fusion crafted with fresh, local ingredients by Chef César Mory.
- Seafood-based starters like tiger prawn gyozas and octopus croquettes.
- Signature main dishes such as aromatic duck arroz chaufa and refreshing wild tuna ceviche.
- Exotic desserts like Andean chocolate coulant and passion fruit muscovado cake.
Closed - Opens 2:00 PM
Monday
Closed
Tuesday
14:00–15:00, 20:00–22:00
Wednesday
13:30–15:00, 20:00–22:15
Thursday
14:00–15:00, 20:00–22:00
Friday
14:00–15:00, 20:00–22:00
Saturday
14:00–15:00, 20:00–22:00
Sunday
14:00–15:00, 20:00–22:00
Aggregated Ratings 4.6
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