
SELECTED RESTAURANT
Vielha e Mijaran, Spain
El niu menu overview at escuñau spain restaurant el niu rich traditional catalan cuisine with french touches savor exquisite starters mains desserts and drinks in a cozy mountain ambiance perfect for food lovers and travelers alike.
Nestled in the charming mountain village of Escuñau, Restaurant El Niu beckons with a menu that masterfully blends traditional Catalan flavors with elegant French culinary influences. This inviting venue promises an authentic dining experience enhanced by a cozy setting and meticulous service.
starters
Begin your culinary journey with refined starters that showcase fresh regional ingredients and vibrant Mediterranean flavors. The Tomato Salad with Anchovies is a standout, featuring sun-ripened tomatoes drizzled with high-quality olive oil and topped with delicately salty anchovies, delivering a perfect balance of freshness and umami to awaken your palate.
mains
The mains highlight expertly prepared traditional meat dishes beloved in Catalonia. The Entrecôte is a signature offering, presenting a perfectly seared beef cut cooked to your liking, accompanied by crispy homemade fries and seasonal vegetables that add freshness and color to the plate. Each dish balances rustic tradition with a touch of refined technique, ensuring a hearty yet elegant dining experience.
desserts
Indulge your sweet tooth with expertly crafted desserts that provide a light yet flavorful finale. The Puff Pastry with Raspberries and Cream marries flaky, buttery layers with vibrant raspberry tartness and smooth cream, delivering a classic and satisfying conclusion to your meal.
drinks and specials
Complement your meal with a thoughtful selection of local wines and beers, carefully chosen to enhance the rich flavors of the menu. El Niu also offers daily specials that showcase seasonal ingredients and chef creativity, ensuring each visit brings an exciting new taste experience. The welcoming atmosphere and attentive staff make it an ideal destination for groups, families, and solo travelers seeking authentic mountain cuisine.
- Starters Tomato Salad with Anchovies featuring fresh tomato, anchovies, and olive oil.
- Main Courses Entrecôte served with seasonal vegetables and homemade fries.
- Desserts Puff Pastry with Raspberries and Cream, a delicate sweet treat to finish your meal.
Closed - Opens 8:00 PM
Monday
13:00–16:00, 20:00–23:30
Tuesday
13:00–16:00, 20:00–23:30
Wednesday
13:00–16:00, 20:00–23:30
Thursday
13:00–16:00, 20:00–23:30
Friday
13:00–16:00, 20:00–23:30
Saturday
13:00–16:00, 20:00–23:30
Sunday
13:00–16:00, 20:00–23:30
Aggregated Ratings 4.3
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