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Lleida

Carballeira es un restaurante familiar en Lleida, España, conocido por su cocina mediterránea y especialidades en mariscos frescos. Los clientes destacan la calidad de los ingredientes, la presentación de los platos y el servicio profesional. Algunos clientes mencionan que los precios son elevados en relación con las raciones.

Discover Carballeira: Lleida's Seafood Gem by the Roadside Kitchen 

Nestled along the scenic Ctra. Saragossa at Km. 457 in the vibrant city of Lleida, Spain, 

 stands out as a beloved family-run restaurant that captivates locals and travelers alike with its Mediterranean flavors and exceptional seafood offerings. This culinary hideaway is famed for fresh fish dishes and the alluring charm of Spanish hospitality, making it a must-visit spot on any foodie’s itinerary.

Experience the freshest seafood and warm ambiance

, especially the exquisite kokotxas de lluç and the flavorful caldereta de gambes amb cigrons pedrosillanos. This dedication to quality has earned the restaurant glowing praise from patrons who appreciate the perfect balance of traditional recipes and contemporary presentation. Beyond the food, the staff's attentive and professional service enriches every dining experience, with a special nod to the welcoming waiter from Honduras who recently charmed guests during business lunches.

Perfect setting for groups and all-day dining

Whether you arrive for a leisurely lunch, a cozy dinner, or a lively brunch, Carballeira’s menu has you covered. Enjoy fresh coffee, tempting desserts, fine wines, and a curated selection of craft beers and cocktails. The restaurant offers outdoor seating to soak up the Spanish sun, ample free parking for easy visits, and accepts all major credit and debit cards, including NFC payments for seamless transactions. Though it does not currently offer takeout or delivery, its inviting ambiance and excellent service make dining in a true pleasure.

 are available for those with dietary restrictions.

 ensure everyone finds something delightful to enjoy.

 makes it a great choice for group gatherings.

Carballeira enjoys a stellar reputation among both locals and visitors for its culinary excellence and attentive service. Guests consistently praise the impeccable freshness of seafood and the artful presentation that elevates each dish. The warm and professional staff contribute to an inviting dining experience. It's worth noting that some patrons find the prices on the higher side relative to portion sizes, but most agree the quality justifies the investment. This blend of authenticity and quality makes Carballeira a standout destination in Lleida’s dining landscape.

 La especialidad de Carballeira son los pescados y mariscos frescos, especialmente las kokotxas de lluç y la caldereta de gambes amb cigrons pedrosillanos.

 Sí, se recomienda reservar con antelación debido a la alta demanda del restaurante.

¿El restaurante ofrece opciones sin gluten?

 Sí, Carballeira ofrece opciones sin gluten en su menú.

 Sí, el restaurante cuenta con opciones vegetarianas en su menú.

¿Se puede pagar con tarjeta de crédito?

 Sí, Carballeira acepta pagos con tarjeta de crédito y débito.

Europe

Spain

Nestled along the picturesque N-IIA highway in Lérida, Spain, Carballeira is not just a restaurant; it's a culinary haven that invites you to indulge in the rich flavors of traditional Spanish cuisine. With its warm, rustic ambiance and inviting outdoor seating, this establishment is perfect for both casual diners and those seeking a memorable dining experience. The moment you step inside, the aroma of fresh seafood and grilled meats envelops you, promising a feast for the senses.

At Carballeira, every dish tells a story, and two standout offerings truly capture the essence of the region. The first is the "Pulpo a la Gallega," a classic Galician octopus dish, tenderly cooked and served with a drizzle of olive oil and a sprinkle of paprika that enhances its natural flavors. Another must-try is the "Arroz con Bogavante," a luxurious lobster rice dish that combines the sweetness of fresh seafood with the richness of saffron-infused rice, making it a feast for both the eyes and palate.

One of the unique aspects of Carballeira is its commitment to sourcing local ingredients, which not only supports the community but also ensures that each dish is fresh and flavorful. The restaurant's chefs often visit local markets to select the finest produce, seafood, and meats, creating a menu that changes with the seasons. This dedication to quality is evident in every bite, making each visit a new adventure in flavor.

Conveniently located just off the N-IIA highway, Carballeira is easily accessible for travelers exploring the beautiful region of Cataluña. Nearby attractions include the stunning Cathedral of Lleida, known for its impressive Gothic architecture, and the lush landscapes of the Segre River, perfect for a leisurely stroll or a picnic. Whether you're a local or a visitor, this restaurant serves as a perfect pit stop to refuel and relax.

Carballeira is renowned for its fresh seafood dishes and traditional Spanish cuisine, particularly its octopus and lobster rice.

The restaurant offers a unique blend of local flavors, a cozy atmosphere, and a menu that changes with the seasons, ensuring a fresh experience every time.

Carballeira is close to the Cathedral of Lleida and the scenic Segre River, making it an ideal stop for both sightseeing and dining.

Whether you're a local or just passing through, make sure to stop by Carballeira for an unforgettable dining experience. With its delectable dishes, friendly service, and charming atmosphere, it's a place where memories are made. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsemNucnVRRRAB&d=17924085&t=1

places/ChIJP4nX8ogZpxIRUZbwV0bIpxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsemNucnVRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2cnA2X2RBEAE&d=17924085&t=1

places/ChIJP4nX8ogZpxIRUZbwV0bIpxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2cnA2X2RBEAE

Had a quick business lunch. Food was great . Service is very nice. Specially the waiter from Honduras. Lovely wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvNk1LYi13RRAB&d=17924085&t=1

places/ChIJP4nX8ogZpxIRUZbwV0bIpxY/reviews/ChdDSUhNMG9nS0VJQ0FnSURvNk1LYi13RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhbzdiOXVBRRAB&d=17924085&t=1

places/ChIJP4nX8ogZpxIRUZbwV0bIpxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhbzdiOXVBRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRNmZiY2ZBEAE&d=17924085&t=1

places/ChIJP4nX8ogZpxIRUZbwV0bIpxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURRNmZiY2ZBEAE

Best Seafood Restaurant in Lleida - Carballeira

Carballeira es un restaurante familiar en Lleida, España, fundado en 1978 por Ángel Rodríguez y su esposa Tere. Especializado en cocina mediterránea y mariscos frescos, el restaurante ha sido reconocido por su alta calidad culinaria y servicio profesional. En 2023, la Guía Repsol otorgó a Carballeira uno de sus 'Soles' por la calidad de su cocina, productos y servicio.

Carballeira: A Legacy of Mediterranean Excellence in Lleida Spain.

Located along the scenic Ctra. Saragossa in Lleida, Carballeira has been a beacon of Mediterranean culinary tradition since its establishment in 1978. Founded by Ángel Rodríguez and his wife Tere, this family-run restaurant has cultivated a reputation for exceptional seafood and authentic Mediterranean flavors, making it a treasured dining destination in Catalonia.

Carballeira began its journey in 1978, when Ángel Rodríguez and Tere opened its doors with a vision to celebrate fresh Mediterranean cuisine and seafood specialties. Their dedication to quality ingredients and professional service quickly earned the restaurant a loyal local following, blending traditional recipes with a warm, welcoming atmosphere.

The relentless pursuit of culinary excellence culminated in 2023 when Carballeira was honored with one of the prestigious 'Soles' from the Guía Repsol. This accolade reflects the restaurant’s commitment to outstanding cuisine, top-tier products, and attentive service, positioning it among the top gastronomic experiences in Spain.

With decades of heritage, Carballeira offers a delightful dining experience featuring fresh Mediterranean seafood, a welcoming ambiance, and impeccable service. From intimate dinners to group gatherings, guests enjoy a menu that celebrates regional ingredients and traditional cooking techniques, complemented by a curated selection of wines and cocktails.

 – A family-owned gem in the heart of Lleida.

Specializes in fresh Mediterranean seafood

 combining traditional recipes with contemporary flair.

 recognizing superior culinary quality and service.

Restroom

Outdoor Seating

Parking

In the heart of Catalonia, Carballeira is a culinary gem in Lleida, Spain, offering a delightful blend of traditional Spanish flavors and innovative cuisine. The warm atmosphere and rustic decor create a homey yet sophisticated dining experience, featuring local ingredients in dishes like tapas and paellas. Committed to sustainability, Carballeira sources ingredients from nearby farms, making each meal a celebration of the region's agricultural bounty.

Carballeira

Descubre la oferta culinaria de Carballeira, un restaurante en Lleida que ofrece una experiencia gastronómica de primer nivel con platos mediterráneos y mariscos frescos.

Kokotxas de lluç (planxa, romana o pil pil)

Caldereta de 2 gambes amb cigrons pedrosillanos

Rap amb patata al forn i refregit d’alls

Pernil de gla ibèric do Guijuelo

Carpaccio de carrabiners amb vinagreta de tòfona

Crudité de verdures amb llagostins saltejats

Bisque (crema de marisc)

Tàrtar de carrabiners i gamba blanca amb caviar de beluga

Anxoves del Cantàbric i pa de vidre amb tomàquet

Raviolis de gambes i papada ibèrica amb portobelo

Raviolis farcits de txangurro amb salsa nècora (2 u.)

Salmó salvatge fumat i marinat amb flor de mantega de la Bretanya

Calamar a la planxa

Croquetes de carrabiners (preu unitat)

Romesco de gambes

Pop a feira

Calamars a la romana

Llagostins de Sant Carles (100 g)

Navalles a la planxa (250 g)

Gambes de Palamós (100 g)

Escamarlans de Huelva (100 g)

Llamàntol blau fregit (100 g)

Caviar imperial de beluga (30 g)

Graellada de marisc

Mariscada

Llom de bacallà gratinat amb salsa biscaïna

Llenguado a l’estil monaguesca

Llobarro amb pil pil de ceps i puré fumat

Llobarro a la sal o a l’orio

Llobarro (per peça el kg)

Turbot amb morro i orella de porc ibèric

Turbot a la brasa amb refregit d’alls i patata panadera

Turbot (per peça el kg)

Graellada de peix i marisc (pax)

Arròs caldós amb llamàntol (mín. 2 pers.)

Arròs sec de mariscos pelats (mín. 2 pers.)

Arròs d’espardenyes i kokotxes (mín. 2 pers.)

Fideuà de mariscos (mín. 2 pers.)

Filet de vaca madurada amb verduretes

Steak tàrtar de filet de vaca madurada

Lingots de peus de porc amb gamba vermella i salsa de fricandó de bolets

Canelons d’ànec i foie amb beluté de tòfona i pecorino (2 u.)

Filet amb foie i salsa Pedro Ximénez i patata ratte

Viaje a Galicia

Nuestra torrija de Santa Teresa con helado de cítricos

Surtido de frutas con escarcha de lima

Gazpacho de mango, melocotón y perlas de fruta natural

Queso pecorino trufado

Nuestra tarta de queso apta para diabéticos

Coca crujiente de manzana y confitura de cerezas con helado de vainilla

Crème brûlée con sopa de frutos rojos

Chocolate en texturas

Bombas de chocolate caliente

Papillote de fresas a la pimienta con helado de yogur

Helado de vainilla de Tahití con ciruelas pasas de Corinto

Tarta de Santiago en copa

Menú 2025 - Carballeira

Located along the scenic Ctra. Saragossa in Lleida, Spain, Carballeira invites food lovers to indulge in an exceptional Mediterranean dining experience. Renowned for its fresh seafood and sophisticated flavors, the restaurant offers a diverse menu that highlights the best of local and coastal ingredients.

Carballeira's starters showcase the sea's finest offerings, perfectly paired with inventive touches. Savor the delicate Carpaccio de carrabiners with a fragrant truffle vinaigrette or the creamy Bisque, a rich shellfish cream soup that comforts and excites. For a crisp and fresh beginning, the Crudité de verdures with sautéed prawns delights the senses, while the Cantabrian anchovies served with glass bread and tomato offer a traditional Spanish classic.

Tàrtar de carrabiners i gamba blanca amb caviar de beluga:

 a luxurious tartare blending fresh crab and white prawn crowned with beluga caviar.

 impressive platters of varied shellfish, perfect for sharing and indulging in pure oceanic flavors.

Main courses showcasing the Mediterranean bounty

Carballeira's mains masterfully balance fresh seafood and refined culinary techniques. Delight in the Kokotxas de lluç, served grilled, battered, or pil pil style — a tender hake cheek delicacy. For hearty yet elegant fare, the Caldereta de gambes with pedrosillano chickpeas melds succulent prawns with earthy legumes. The Rap amb patata al forn combines monkfish with oven-baked potatoes and garlic sauté, showcasing comforting flavors with a gourmet touch.

 sea bass prepared traditionally with salt or olive oil, capturing pure, fresh flavors.

Arròs caldós amb llamàntol and other rice dishes:

 rich, brothy rice with lobster, or dry versions filled with peeled seafood – perfect for sharing among friends.

Finish your meal on a sublime note with Carballeira’s creative dessert offerings. The Nuestra torrija de Santa Teresa with citrus ice cream combines Spanish tradition with refreshing zest. Chocolate lovers will revel in the Bombas de chocolate caliente or the multi-textured Chocolate en texturas. For a lighter option, the Surtido de frutas con escarcha de lima offers a vibrant fruit assortment accented by lime frost. Other delights include the classic Tarta de Santiago served elegantly in a glass and the pecorino cheese infused with truffle for a savory-sweet ending.

Carballeira complements its dishes with an array of exquisite wines and expertly crafted cocktails, ideal for elevating your dining experience. The restaurant warmly welcomes groups and offers outdoor seating and free parking for your convenience. Whether for business lunch or leisurely dinner, you can expect attentive service and a refined atmosphere.

Delicious seafood classics and innovative Mediterranean dishes

Expertly paired wine selections and signature cocktails

Outdoor seating, reservable space, and friendly, attentive service

Savor authentic flavors at Carballeira in Lleida, Spain. Enjoy a unique dining experience that will tantalize your taste buds. Book your table now!

Carballeira Restaurant - Tasty Dining in Lleida, Spain

Lérida Municipality

Un menú degustación que ofrece una selección de los mejores platos del chef.

Menú del xef

Un menú degustación más extenso con una variedad de platos destacados.

Menú degustació

Discover Carballeira in Lleida Spain a culinary gem on Ctra Saragossa N-IIA Km 457 5 that captivates food lovers and travelers alike.

Nestled just outside the vibrant city of Lleida in Cataluña Carballeira offers an exceptional dining experience that seamlessly blends traditional Spanish flavors with contemporary culinary art. This restaurant is beloved for its inviting atmosphere perfect for business lunches casual outings or memorable dinners.

Exceptional menu offerings at Carballeira

Carballeira features exquisite tasting menus that showcase the chef's mastery of Catalan and Mediterranean cuisine. Whether you choose the "Menú del xef" or the more elaborate "Menú degustació," prepare yourself for a culinary journey that highlights the freshest ingredients and innovative preparations.

 a curated tasting menu priced at 90 euros that features the chef’s best dishes.

 an extensive tasting experience at 125 euros showcasing a variety of signature dishes.

Carballeira welcomes diners with comfortable indoor seating and scenic outdoor options to enjoy Lleida’s pleasant climate. The restaurant is well-suited for groups making it a great choice for celebrations or corporate events. Guests can indulge in delicious seafood praised as some of the best in the region and sip on carefully selected wines and cocktails.

Free parking lot and street parking for convenience

Reservations accepted to ensure a seamless dining experience

Accepts credit debit and NFC payments for convenience

Carballeira stands out as a must-visit restaurant for discerning diners seeking authentic Catalan cuisine elevated by a masterful chef. The glowing reviews praise its exquisite seafood impeccable service and warm ambiance. Whether you’re here for a leisurely brunch lunch or an elegant dinner this spot offers a memorable gastronomic journey in the heart of Spain’s Catalonia region.

Ideal for business lunches and group dining

Carballeira's exquisite menu overview

Starters that awaken your palate

Main courses showcasing the Mediterranean bounty

Desserts to satisfy your sweet tooth

Drinks and specials