
BIB GOURMAND
Santa Coloma de Queralt, Spain
À la carte menu at restaurant hostal colomí in santa coloma de queralt, tarragona, spain.
Discover the essence of Catalan cuisine at Restaurant Hostal Colomí, nestled in the charming town of Santa Coloma de Queralt, Tarragona. Their à la carte menu showcases the finest local ingredients, masterfully crafted into traditional dishes that celebrate regional flavors and culinary heritage.
Starters
Begin your meal with the hearty Sopa amb pilota i carn d'olla, a traditional Catalan starter blending succulent meatballs, rich meat stew, and fresh vegetables for a comforting introduction to the flavors ahead.
Mains
The main courses impress with a diverse selection that pays homage to Catalan culinary traditions. Savor the delicate Bacallà amb romesco, featuring fresh cod paired with a smoky romesco sauce that bursts with nutty and peppery notes. For pasta lovers, the Canelons are a must-try, drenched in creamy bechamel sauce and topped with melted cheese for a luscious texture.
Seafood aficionados will delight in the Rap amb llagostins, a refined dish marrying tender monkfish with succulent lobster, delivering a luxurious coastal taste. Traditional stews shine through Escudella i carn d’olla, a robust amalgamation of meatballs, slow-cooked meat stew, and wholesome vegetables that satisfy the soul.
For lovers of tender meats, indulge in the oven-roasted Espatlla de xai al forn amb prunes, pinyons i orelletes — a succulent lamb shoulder enriched with prunes, pine nuts, and the unique Catalan treat of orelletes. Another intriguing option is the Cua de bou amb pera i xocolata, combining oxtail with pear and chocolate for a surprising yet harmonious blend of savory and sweet.
For a premium experience, the Entrecot llom alt de Nebraska Angus beef offers a juicy, expertly grilled Angus beef entrecôte that promises a memorable meaty indulgence.
Desserts
End your meal on a sweet note with the Orelleta amb anís de Chinchón, a traditional Catalan pastry infused with the delicate flavor of anise liqueur, offering a perfect balance of crispiness and aromatic warmth.
Drinks and Specials
While the menu does not list cocktails, Restaurant Hostal Colomí offers a refined selection of local wines and beers, perfectly curated to complement the rich flavors of Catalan cuisine. Their attentive, family-run service ensures a personalized dining experience, with recommended pairings that highlight the best of Tarragona’s terroir.
- Starters Sopa amb pilota i carn d'olla: traditional meatball soup with vegetables and meat stew.
- Mains Bacallà amb romesco, Canelons, Rap amb llagostins, Escudella i carn d’olla, Espatlla de xai al forn amb prunes, pinyons i orelletes, Cua de bou amb pera i xocolata, Entrecot llom alt de Nebraska Angus beef.
- Desserts Orelleta amb anís de Chinchón: a delicate pastry infused with anise liqueur.
Closed - Opens 12:45 PM
Monday
Closed
Tuesday
12:45–16:15
Wednesday
12:45–16:15
Thursday
12:45–16:15
Friday
12:45–16:15
Saturday
12:45–16:15
Sunday
12:45–16:15
Aggregated Ratings 4.5
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