Nestled along the scenic Carretera de Montblanc a Artesa in the charming town of Solivella, Tarragona, Cal Travé offers an exceptional dining experience that harmoniously blends traditional Catalan flavors with innovative culinary artistry. This family-run restaurant is celebrated not only for its delicious dishes but also for its warm hospitality and unique rustic ambiance, enriched by antique decorations and the inviting glow of an open grill.
Cal Travé's culinary offerings are a delightful celebration of Catalan tradition with an avant-garde twist. The specialty is undoubtedly their grilled dishes, including mouthwatering entrecôte from Nebraska and perfectly charred bacalao. Diners rave about the carefully curated wine selection sourced from the family’s own vineyard, enhancing every meal with exquisite pairings.
Beyond an exceptional menu, Cal Travé offers a welcoming environment that caters to groups and families alike. The restaurant serves breakfast, brunch, lunch, and dinner with an emphasis on quality and hospitality. Guests appreciate the option of an on-site rural house accommodation, Cal Gasset, perfect for those wanting to extend their stay immersed in the serene Catalan countryside. Convenient free parking and seamless payment options including NFC and credit cards add to the effortless visit.
- ¿Cuál es la especialidad de la casa? La especialidad de la casa son los platos a la brasa, como el entrecot de Nebraska y el bacalao a la brasa.
- ¿Tienen opciones sin gluten? Sí, ofrecen opciones sin gluten en su menú.
- ¿Es necesario reservar con antelación? Se recomienda hacer una reserva previa, especialmente los fines de semana.
- ¿Ofrecen menú del día? Sí, disponen de un menú del día con una variedad de platos a un precio fijo.
- ¿Tienen opciones vegetarianas? Sí, cuentan con opciones vegetarianas en su menú.
Cal Travé enjoys a positive reputation among visitors and locals. Guests consistently highlight the dedication of the small family team who prioritize top quality food and attentive hospitality. The blend of traditional cuisine with innovative touches, paired with excellent wines, results in a truly special dining experience that many describe as authentic and memorable.
Nestled in the picturesque region of Tarragona, Cal Travé stands as a shining example of family heritage and gastronomic innovation. This establishment has evolved over more than a century, blending tradition with a modern culinary spirit that excites food lovers and travelers alike.
The story of Cal Travé is deeply intertwined with the local history of Solivella and its surroundings. In 1868, the construction of the grand house known as Cal Gasset laid the foundation for what would become a cherished rural lodging. This heritage building showcases the traditional architecture and the legacy of the region.
By 1990, Cal Travé made a significant transition from its earlier role as a café and inn into a beloved family-run restaurant. This change embraced the opportunity to honor Catalan culinary traditions while incorporating avant-garde cooking techniques that elevate the dining experience. Guests now enjoy a blend of classic flavors and innovative dishes crafted with passion and precision.
The year 2000 marked the beginning of Cal Travé’s venture into producing its own wines and cavas, proudly marketed under the Sanstravé label. This initiative perfectly complements the restaurant’s culinary offerings, providing guests with a full sensory experience deeply connected to the terroir of Solivella. The carefully crafted wines and sparkling cavas embody the same commitment to quality and authenticity that define the restaurant.
At Cal Travé, every detail reflects the family’s dedication to excellence—whether through the warm hospitality, the expertly prepared traditional Catalan dishes, or the exclusive wines served. Reviewers consistently praise the restaurant for its special dining experience, exceptional quality-price ratio on daily menus, and the unique blend of old-world charm with modern culinary flair.
- Historical significance The connection to the 19th-century rural house Cal Gasset adds a unique cultural depth to the visit.
- Family-run authenticity Generations have nurtured the restaurant’s intimate atmosphere and culinary integrity.
- Culinary innovation A harmonious fusion of traditional Catalan recipes and avant-garde cooking styles.
- Exclusive wines and cavas The Sanstravé label offers a unique taste of the Solivella terroir.
Located in Solivella, Tarragona, Cal Travé is a charming restaurant that serves authentic Catalan cuisine. This family-run establishment prides itself on quality and hospitality, making it a delightful dining destination for locals and travelers alike.
- Authentic Catalan cuisine
- Attentive service
- Charming ambiance
- Homemade bread
- Own wine selection
- Higher price point
- Limited operating hours
Cal Travé is perfect for family gatherings, romantic dinners, or anyone seeking a taste of traditional Catalan flavors.
Reservations are recommended due to limited seating. The restaurant offers a unique daily menu that provides excellent value for those who appreciate traditional cuisine.
Cal Travé stands out for its commitment to quality and authenticity, providing a warm and inviting atmosphere. While it may be on the pricier side, the experience and flavors make it worthwhile.
Nestled in the charming village of Solivella along the scenic Carr. de Montblanc a Artesa, Cal Travé is a stellar destination for travelers seeking an authentic taste of Catalonia's rich culinary heritage. This family-run restaurant invites you to savor a masterful fusion of traditional Catalan dishes with innovative culinary techniques, creating a unique dining experience that appeals to foodies and cultural explorers alike.
Cal Travé expertly combines the best of classic Catalan recipes with modern cooking methods, resulting in dishes that honor tradition while thrilling the palate with fresh, inventive twists. Whether indulging in a hearty lunch or a refined dinner, visitors can expect a menu brimming with seasonal ingredients and exceptional flavors crafted by passionate chefs committed to quality and hospitality.
Enhance your meal with Cal Travé's exclusive selection of wines and cavas produced by their own Sanstravé winery. These locally crafted beverages perfectly complement the flavors of the dishes, offering guests a genuine taste of Tarragona’s celebrated wine culture. From sparkling cavas to robust reds, the wine list is a highlight that elevates every dining occasion.
For travelers eager to extend their stay in this enchanting region, the historic Casa Rural Cal Gasset offers a delightful lodging experience. This beautifully preserved 1868 manor house features three cozy bedrooms and a bathroom, blending rustic charm with modern comfort. It's an ideal base for exploring the vineyards, hiking trails, and cultural sites of Solivella and the wider Tarragona area.
- Authentic family-run hospitality that makes every guest feel special.
- Top-quality traditional Catalan and avant-garde dishes crafted with passion and precision.
- Exclusive wines and cavas from Sanstravé bodega that perfectly pair with your meal.
- Historic lodging at Casa Rural Cal Gasset offering an authentic rural Catalan experience.
- Convenient free parking and easy reservation options to make your visit hassle-free.
