restaurant les corones menu overview - grilled fish and traditional catalan cuisine in estartit spain.

Nestled in the charming coastal town of Estartit, Restaurant Les Corones offers a masterful culinary journey centered on grilled fish prepared with a personal and authentic touch. This modern dining destination artfully combines the smoky allure of Basque-style charcoal grilling with the rich traditions of Catalan gastronomy, presenting a menu that celebrates both the sea and the land with equal passion.

starters to awaken your palate

Begin your dining experience with a vibrant selection of starters that showcase the freshest local seafood and traditional Catalan flavors. Dive into the Amanida de tonyina amb oli d’all , a refreshing tuna salad infused with aromatic garlic oil. For a classic Catalan touch, savor the Pa amb tomata i anxoves d'El Xillu' de l'Escala , featuring bread rubbed with ripe tomato and topped with anchovies from the renowned Escala region. Seafood lovers will delight in the grilled rock mussels, sautéed clams, razor clams with garlic and parsley, tender cuttlefish, and the fresh shrimp carpaccio sourced from Port de la Selva. Meat aficionados can enjoy the delicate carpaccio of Girona beef, perfectly balancing the menu's coastal and inland influences.

grilled mains that celebrate the sea and land

The heart of the menu lies in its expertly grilled mains where fresh fish and premium meats are showcased in all their glory. Choose from an impressive array of fish grilled over charcoal Basque-style, including turbot, bass, John Dory, sole, monkfish, and octopus—each dish highlighting natural flavors enhanced by smoky undertones. For a crisp and golden twist, indulge in squid prepared Andalusian or Roman style, bringing variety to the seafood options.

The Catalan spirit shines through in the Paella de peix amb sèpia i arròs del Mas Pla, de Pals , a traditional fish and cuttlefish paella made with premium Mas Pla rice from Pals. Meat lovers will appreciate the Girona beef entrecôte and filet options, as well as the roasted pork ribs, all cooked to perfection to complement the restaurant's signature charcoal grilling technique. Enhance your meal with flavorful sauces such as green pepper or Roquefort to add a gourmet finishing touch.

desserts to delight every sweet tooth

Conclude your dining experience with an enticing variety of desserts that balance traditional Catalan sweets with inventive creations. From the caramelized cream of the classic Crema catalana cremada to the rich and indulgent Coulant de xocolata , every option showcases quality ingredients and delicate craftsmanship. Fruit-forward dishes like strawberry soup with cream ice cream or strawberries served with coulis and cold cream offer a refreshing finish, while artisanal gelatos and sorbets from Angelo provide a cool, creamy delight. Pastries such as the apple tatin and cheese pastisset add a comforting end to your meal.

drinks and specials

Complement your meal with a curated selection of beverages available at Restaurant Les Corones. Enjoy local wines from the renowned DO Empordà region, expertly chosen to pair beautifully with both seafood and meat dishes. The bar also serves a variety of cocktails, beers, and coffee to suit every taste. Specials like the roasted lamb and carefully recommended red wine pairings reflect the kitchen's commitment to detail and exquisite service, ensuring a memorable dining experience in this charming Girona setting.

Starters Amanida de tonyina amb oli d’all, Pa amb tomata i anxoves, Musclos a la planxa, Cloïsses saltejades, Navalles amb all i julivert, Escopinyes, Sepiones amb all i julivert, Carpaccio de gambes, Carpaccio de vedella.
Mains Grilled turbot, bass, John Dory, sole, calamars Andalusian and Roman styles, Paella de peix amb sèpia, monkfish, octopus, tuna filet, Girona beef entrecot and filet, pork ribs, green pepper and Roquefort sauces.
Desserts Crema catalana cremada, Tatin de poma, Coulant de xocolata, Pastisset de formatge, Postres de pinya colada, Maduixes negades amb xocolata i nata, Maduixes amb coulis de maduixa i crema freda, Sopa de maduixes amb gelat de nata, Amarg de taronja amb gelat de vainilla, Gelats i Sorbets artesans Angelo, Pastissets de l’Obrador de la Marida.
Drinks and Specials Curated DO Empordà wines, local cocktails, beers, and coffee. Special dishes include roasted lamb and expertly paired red wines, providing a perfect finale to your meal.