Discover the exquisite menu of Arrosseria Antoni Rubies in Artesa de Lleida, Spain.
At the heart of Catalonia, Arrosseria Antoni Rubies invites you to savor authentic flavors through a menu that celebrates regional ingredients and culinary artistry. Whether you're a foodie craving traditional rice dishes or a lover of bold starters, this restaurant offers an unforgettable gastronomic experience in the charming town of Artesa de Lleida.
Starters that awaken your palate
Begin your meal with enticing Catalan starters that blend fresh seafood and rich flavors. Dive into the crisp Ensalada de chipironcitos fritos featuring golden-fried baby squid that delivers a perfect crunchy bite. For a classic taste of the Mediterranean, the Esqueixada de bacalao combines tender salted cod with ripe tomatoes, onions, and high-quality olive oil to invigorate your senses.
- Raviolis de butifarra negra con foie — Handmade fresh pasta enveloping a sumptuous blend of black sausage and foie gras, a true indulgence.
- Pulpo a la gallega con patata trufada — Galician-style octopus paired with creamy truffled potatoes, finished with olive oil and smoked paprika for an aromatic punch.
- Caracoles a la Gormanta — Snails cooked with traditional sobrasada sausage, honey, and a mix of spices that create a signature flavor.
Satisfying mains inspired by the land and sea
Arrosseria Antoni Rubies is celebrated for its diverse rice dishes and expertly grilled meats, each prepared to highlight the natural flavors of local produce and seafood.
- Paella marinera — A classic seafood paella featuring succulent shellfish cooked to perfection in saffron-infused rice with rich olive oil and a touch of seasoning.
- Arroz de alcachofas, bacalao y caracoles — A unique rice dish combining artichokes, salted cod, and tender snails, enhanced with peppers and fragrant olive oil.
- Entrecot de ternera — Juicy grilled veal entrecote seasoned simply with olive oil, salt, and pepper to let the premium meat shine.
- Risotto de trompetas negras y caracoles — Creamy risotto infused with black trumpet mushrooms and snails, delivering earthy and savory notes.
Delectable desserts to conclude your meal
Indulge in sweet finales that blend creamy textures with fresh and vibrant flavors, perfect for satisfying every sweet tooth.
- Tarta de queso con frutos rojos — Classic cheesecake served with a vibrant medley of red berries for a refreshing tang.
- Pannacotta de nata con frutos rojos — Silky cream pannacotta paired with fresh red fruits, balancing sweetness and acidity.
- Carrot cake con helado de vainilla bourbon — Moist carrot cake complemented by a scoop of bourbon vanilla ice cream for a comforting finish.
Refreshing drinks and specials
Complement your meal with a carefully curated selection of local wines and refreshing cocktails. While the menu focuses on traditional dishes, the beverage offerings ensure every taste is catered to, whether you prefer a robust red, a crisp white, or a creative cocktail to enhance your dining experience.
