Overview of the menu
Osteria Roc'n'Cris, located in the picturesque Aubèrt, Lleida, Spain, presents a unique fusion of Asian and local Catalan cuisines. The culinary philosophy here revolves around blending traditional flavors with innovative techniques, creating a delightful dining experience that caters to diverse palates. With an emphasis on fresh, locally sourced ingredients, the menu reflects the vibrant culture of the region while incorporating Asian influences, making it a culinary destination for food enthusiasts.
Signature dishes
- Dim Sum - A delightful mix of Xialongbao, Hakao, and Sichuan-style Wantón.
- Canelón de pollo de corral con bechamel de coco - A rich pasta dish featuring free-range chicken and coconut béchamel.
- Tacos libaneses de cordero estilo Shawarma - Corn tortillas filled with Shawarma-style lamb and accompanied by papaya chutney.
- Pulpo gallego - Tender Galician octopus, a true delicacy.
- Baos al estilo Hong Kong - Fluffy bao buns filled with traditional Hong Kong-style fillings.
- Ramen - A comforting bowl of ramen noodles served in a rich broth.
- Tempura de enokis y aguacate - Crispy enoki mushrooms and avocado tempura.
- Berenjenas chinas con calçots y salsa Chengdu - Chinese eggplants with calçots and Chengdu sauce.
- Secreto ibérico a baja temperatura con salsa teriyaki - Iberian secret cooked low and served with teriyaki sauce.
- Wok de arroz perfumado al jazmín estilo Yangzhou - Fragrant jasmine rice stir-fried with vegetables and egg.
Beverages and pairings
The beverage menu at Osteria Roc'n'Cris is as thoughtfully curated as the food. Guests can enjoy a selection of ecological, biodynamic wines sourced from the nearby Costers del Segre region. The wines are free from sulfites, enhancing the natural flavors of the dishes. Additionally, a variety of craft beers and signature cocktails are available, perfectly complementing the fusion menu.
Dietary options
Osteria Roc'n'Cris caters to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate different allergens, ensuring that everyone can enjoy a meal here. The chefs are attentive to dietary restrictions, making it a welcoming place for all diners.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Secreto ibérico a baja temperatura with teriyaki sauce, a dish that showcases the perfect blend of flavors. The Dim Sum is also a must-try, offering a delightful start to your meal. Seasonal highlights are frequently updated, ensuring that every visit brings something new to the table.
Experience the menu
Join us at Osteria Roc'n'Cris in Aubèrt for an unforgettable dining experience that celebrates the best of Asian and Catalan cuisines. Whether you're a local or a traveler, the unique flavors and warm atmosphere await you.



