Reccapolis restaurant menu overview in ripoll catalunya spain.
Nestled in the heart of Ripoll, Reccapolis Restaurant invites you to savor a remarkable selection of traditional Catalan dishes enhanced with a modern twist. Here, seasonal and locally sourced ingredients come alive in every plate, offering a culinary experience that celebrates authentic flavors with a refined touch.
starters
Begin your dining journey with the vibrant Menestra de verdura y fruta en escabeche, a refreshing starter that harmoniously combines seasonal vegetables with tangy pickled fruits, awakening your palate with a balance of freshness and subtle acidity.
mains
For the main course, indulge in sophisticated flavors crafted with care and passion. Savor the Solomillo de ternera con setas, oporto y escalope de foie, where tender beef tenderloin meets earthy mushrooms, enriched with the depth of port wine and luxurious foie gras for an unforgettable taste sensation.
Alternatively, delight in the Cochinillo confitado con miel y jengibre, a masterful preparation of succulent suckling pig, gently confited and accentuated by the natural sweetness of honey and the warm spice of ginger, delivering a harmonious blend of textures and aromas.
For a vegetarian option that does not compromise on richness, try the Arroz cremoso con setas, a creamy rice dish infused with the robust flavors of mushrooms, showcasing an elegant simplicity that comforts and delights.
desserts
Complete your meal with the Postre de la casa, a house dessert that varies daily, promising a delightful surprise crafted to highlight seasonal ingredients and creative flair, leaving a sweet and memorable finish.
special features
- Locally sourced ingredients ensure freshness and authentic Catalan flavors in every bite.
- Traditional Catalan cuisine presented with a contemporary twist to delight modern palates.
- Dine-in experience in a charming Girona setting with options for outdoor seating and group gatherings.
