Bar Verat Menu Overview

Nestled in the heart of Santa Coloma de Gramenet, Barcelona, Bar Verat offers an exquisite journey through Mediterranean flavors with a contemporary twist. Chef Victor Quintillà’s menu is a vibrant celebration of traditional Catalan ingredients elevated by innovative techniques, perfect for food lovers seeking a sophisticated yet approachable dining experience.

Starters to Ignite Your Appetite

Begin your meal with an enticing selection of croquettes, a beloved Spanish tapa crafted with finesse: from the verdant and fresh Catalan-style spinach croquettes to the richly flavored squid ink variety, and the indulgent Iberian ham croquettes, each bite delivers a perfect balance of texture and taste. For a refreshing contrast, the falafel served with a cooling yogurt and mint sauce offers a delightful Mediterranean flair. Complement these with freshly baked breads like the fragrant focaccia d’oli de triticum and the organic coca bread topped with ripe tomato, ideal for sharing and setting the tone for the dishes to follow.

Mains That Satisfy Every Palate

The main courses showcase Bar Verat’s commitment to quality and creativity. Dive into the Tosta mejicana, a vibrant Mexican toast topped with fresh red tuna, creamy guacamole, and smoky chipotle, creating a perfect harmony of flavors. Experience melt-in-your-mouth tenderness with the bao bun filled with low-temperature cooked pork belly, delivering a succulent and savory delight. For meat lovers, the Black Angus Iberian pork ribs slow-cooked to perfection offer a rich and hearty option. Those seeking something lighter will appreciate the pickled leek paired with crunchy breadcrumbs and delicately cured beef, while the crispy pork ear accompanied by kimchi mayonnaise adds an exciting fusion twist to the menu.

Sweet Endings

Conclude your dining experience with Bar Verat’s charming desserts. The Torrija thai offers a sumptuous Thai-style French toast that is both comforting and exotic. Alternatively, the Tiramisú a la cullera presents a luscious spoon-tender tiramisu, balancing creamy sweetness with a hint of coffee, perfect for a satisfying finale.

Beverages and Specials

To complement your meal, Bar Verat offers an array of carefully selected wines and beers, alongside classic coffees to perfectly pair with your dessert. The restaurant also features a specials menu that changes seasonally, allowing diners to explore fresh, innovative dishes crafted with local ingredients, ensuring a dynamic and memorable culinary experience every visit.

Starters Croquetes d’espinacs a la catalana, Croquetes de xipirons en la seva tinta, Croquetes de pernil ibèric, Falafel amb salsa de iogurt i menta, Focaccia d’oli de triticum, Pa de coca ecològic de l’obrador de gramenet amb tomàquet
Mains Tosta mejicana with red tuna and chipotle, Bao de panceta a baixa temperatura, Costella a baixa temperatura de black angus ibèric, Puerro en escabeche with migas cruixents and cecina, Oreja de porc i maionesa de kimchi
Desserts Torrija thai, Tiramisú a la cullera

4.6

Av. Pallaresa, 104, 08921 Santa Coloma de Gramenet, Barcelona, Spain

936 81 40 80

Closed - Opens 8:30 PM

Monday

Closed

Tuesday

13:15–15:30, 20:30–22:30

Wednesday

13:15–15:30, 20:30–22:30

Thursday

13:15–15:30, 20:30–22:30