
Les Voltes de Sant Sebastià
Moià, Spain
Taste the essence of Catalan cuisine at Les Voltes de Sant Sebastià in Moià, Barcelona, Spain.
Nestled in the heart of El Moianès, Les Voltes de Sant Sebastià offers a deliciously authentic Catalan dining experience with a menu that showcases fresh, local ingredients and traditional flavors.
starters
Begin your culinary journey with enticing starters such as the Entrants de la casa — a house selection that perfectly introduces the flavors to come. Savor the rich Berenjena escalivada, featuring smoky roasted eggplant topped with Parmesan cream and savory iberian pancetta. For a taste of regional tradition, try Guisantes del Maresme paired with the distinctive botifarra negra from Cal Vives. The Huevos fritos de gallina offers farm-fresh fried eggs served atop a creamy parmentier of potato, finished with aromatic black truffle shavings for an indulgent start.
mains
For the main course, delight in the Lubina salvaje de la costa catalana — wild sea bass from the Catalan coast served with a rich reduction of suquet sauce and garnished with sweet red prawns. This dish perfectly captures the freshness of the Mediterranean, offering a sophisticated and balanced flavor profile that seafood lovers will treasure.
desserts
Indulge your sweet tooth with classic Catalan desserts like the Pastel de manzana recién hecho, a freshly baked apple pie crafted from flaky puff pastry and sweetened with just the right amount of sugar. Alternatively, enjoy a refined Surtido de quesos Mont Bru y membrillo — a carefully curated selection of Mont Bru cheeses paired with quince paste, offering a delightful balance of creamy textures and fruity sweetness to round off your meal.
drinks and specials
Complement your dining experience with an excellent selection of local wines and refreshing beers, perfectly curated to pair with the menu's rich flavors. Les Voltes de Sant Sebastià also offers handcrafted cocktails for those seeking something inventive and vibrant. The welcoming atmosphere combined with carefully prepared dishes makes this restaurant an ideal destination for groups, romantic dinners, and special occasions alike.
- Starters Entrants de la casa, Berenjena escalivada con crema de Parmesano y panceta ibérica, Guisantes del Maresme con botifarra negra de Cal Vives, Huevos fritos de gallina sobre parmentier de patata y trufa negra rallada
- Main Lubina salvaje de la costa catalana con reducción de suquet y gamba roja
- Desserts Pastel de manzana recién hecho, Surtido de quesos Mont Bru y membrillo
Open now - Closing 10:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:00–15:30
Thursday
13:00–15:30
Friday
13:00–15:30, 21:00–22:30
Saturday
13:00–15:30, 21:00–22:30
Sunday
13:00–15:30
Aggregated Ratings 4.5
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