Agust gastrobar menu overview

Starters

• Avocado Cannelloni: Fresh avocado paired with succulent shrimp, drizzled in a delicate saffron vinaigrette accented by Pernod for a subtle aniseed touch.
• Low-Temperature Egg: Perfectly cooked egg nestled in a creamy celery base, complemented by tender clams and a kale emulsion that adds depth and freshness.
• Causa Limeña: A vibrant trio of tuna, salmon, and avocado tartares come together in this traditional Peruvian-inspired dish bursting with flavor.
• Duck Foie Gras Terrine: Sumptuous duck foie gras paired with sweet cantaloupe melon and a fragrant bergamot gelée for a luxurious start.
• Dry Aged Beef Carpaccio: Thinly sliced premium dry aged beef served with a creamy Parmesan sauce and fresh cockles, blending rich and briny notes.

Main courses

• Chicken & Cream Cannelloni: Delicate chicken enveloped in creamy sauce wrapped in tender cannelloni sheets.
• Dry Aged Beef Entrecôte: Juicy beef entrecôte paired with vine shoot and a rich coffee Paris sauce, served alongside creamy potato for a hearty finish.
• Cartagena Style Octopus: Tender octopus prepared in a traditional Cartagena style, delivering smoky and savory flavors.
• Baby Scallops with Codium Seaweed Butter: Succulent scallops enhanced by the umami richness of codium seaweed butter.
• Puerto Rican Tamal: A flavorful combination of pluma Ibérica pork, yucca, plantain banana, and black garlic for a soulful taste.
• Prawns Thai Curry: Juicy prawns bathed in an aromatic and spicy Thai curry sauce that excites the senses.
• Tuna Tataki: Seared tuna with a sweet and sour vinaigrette, accompanied by black tempura cherry tomatoes for a balanced bite.
• Old Style Roasted Cannelloni of Chicken with Parmesan and Black Truffle: A nostalgic dish featuring roasted chicken with earthy black truffle and Parmesan, wrapped in delicate cannelloni.

Desserts

• Tapioca Pearls: Chewy tapioca pearls served with cooling verbena, strawberry sorbet, and light coconut foam for a refreshing texture contrast.
• Inca Chocolate: Rich Peruvian chocolate paired with kikos and a guava sorbet, finished with a splash of pisco sour for a bold, tropical twist.
• Passion Fruit Crème Brûlée: A luscious twist on a French classic, featuring vibrant passion fruit infused custard with a perfectly caramelized top.

Drinks and specials