
SELECTED RESTAURANT
Barcelona, Spain
Al kostat menu overview
Discover the essence of Catalan-inspired cuisine at Al Kostat, nestled in the heart of Barcelona’s vibrant L'Eixample district. This restaurant offers a delightful selection of dishes thoughtfully crafted for sharing, blending simple ingredients with elaborate culinary techniques for a truly memorable dining experience.
Starters
Begin your culinary journey with an enticing array of starters that highlight fresh, local ingredients and bold flavors.
- Croquetas de Pollo con Mantequilla Ahumada de Anchoa y Lechuga - Creamy chicken croquettes enriched with smoky anchovy butter and crisp lettuce for a balanced bite.
- Sopa de Almendra Blanca con Cerezas - A delicate white almond soup accented with fresh cherries and subtle garlic notes, offering a unique start to your meal.
- Nigiri Catalán de Calamar y Panceta - Catalan-style nigiri combining tender squid and pork belly atop seasoned rice wrapped in seaweed for an inventive twist on tradition.
Mains
Savor the rich and diverse flavors of Catalonia with mains that range from traditional recipes to modern interpretations, each bursting with fresh herbs and quality ingredients.
- Steak Tartare - Finely chopped seasoned beef blended with aromatic spices and fresh herbs, creating a classic steak tartare with bold character.
- Tuna Fricandó - Tender tuna simmered in a rich tomato sauce with onion, garlic, and aromatic herbs, offering a comforting and vibrant main dish.
- Ravioli de Ragú de Jabalí - Handmade pasta parcels filled with savory wild boar ragù, enhanced by fragrant herbs for a hearty yet refined flavor.
- Fricandó de Ternera a la Parmigiana - Veal delicately cooked with tomato and melted cheese, seasoned with fresh herbs, blending traditional Catalan and Italian influences.
- Paella de Pargo Rojo - A vibrant paella featuring succulent red snapper, saffron-infused rice, and fresh vegetables that capture the spirit of the Mediterranean.
Desserts
End your meal on a sweet and satisfying note with desserts that showcase fresh, natural ingredients and traditional flavors.
- Flan - A classic Spanish custard dessert made from eggs, milk, sugar, and infused with fragrant vanilla for a silky smooth finish.
Drinks and Specials
Complement your meal with an extensive selection of wines and beers, carefully curated to pair beautifully with the menu’s rich flavors. While the restaurant does not offer delivery, guests can enjoy a full dine-in experience with attentive service and a welcoming atmosphere.
- Specialty dishes to try include the inventive chicken served two ways, showcasing the chef’s skillful balance of tradition and innovation.
Closed - Opens 1:00 PM
Monday
13:00–15:30, 20:00–22:00
Tuesday
13:00–15:30, 20:00–22:00
Wednesday
13:00–15:30, 20:00–22:00
Thursday
13:00–15:30, 20:00–22:00
Friday
13:00–15:30
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.9
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