Overview of the menu
At CAJÚ gelato in Barcelona, the culinary philosophy centers around crafting artisanal, plant-based gelato using fresh, natural ingredients. The menu showcases a variety of unique flavors inspired by seasonal produce and traditional techniques, ensuring every scoop is a delightful experience. With a commitment to quality, each gelato is made in-house, allowing for a personal touch that resonates with both locals and visitors alike.
Signature dishes
- Pistachio - A creamy blend of pistachio nuts, sugar, and lemon juice.
- Pear in Wine - Juicy pears infused with red wine, sugar, and lemon juice.
- Mandarin with Rosemary - A refreshing mix of mandarin oranges and rosemary.
- Olive Oil and Rosemary - A unique blend of olive oil and rosemary for a savory twist.
Beverages and pairings
CAJÚ gelato offers a selection of refreshing beverages that perfectly complement their gelato offerings. From artisanal coffees to refreshing fruit juices, each drink is crafted to enhance the flavor experience. Pair your gelato with a rich espresso or a light herbal tea for a delightful afternoon treat.
Dietary options
CAJÚ gelato caters to various dietary preferences, offering a range of vegan and gluten-free options. Each gelato is made with natural ingredients, ensuring that those with dietary restrictions can indulge without worry. The staff is knowledgeable about allergens, making it easy for guests to find suitable options.
Chef recommendations
For a taste of the season, the chef recommends the Pistachio and the refreshing Mandarin with Rosemary. These flavors highlight the best of local ingredients and are perfect for enjoying on a warm Barcelona day.
Experience the menu
Visit CAJÚ gelato in Ciutat Vella, Barcelona, to indulge in a unique gelato experience that celebrates flavor and creativity. Whether you're a local or a traveler, this gelato shop promises a refreshing escape from the ordinary.
