Fismuler Barcelona menu overview.

Starters

• Bocata de Oreja Brava with succulent pork ear and spicy brava sauce.
• Cabbage from their own orchard paired with 24 months aged Comté cheese, a harmonious blend of fresh and creamy.
• Burrata served with vibrant green mole and crispy fried bimis, a fresh and indulgent starter.
• Tomato, cherry, melon, piparra, and parmesan salad that bursts with refreshing and balanced flavors.
• Semi-cured gilthead garnished with crunchy almonds and sweet grapes, a delicate seafood starter.
• Tuna tartar served with spinach and manteca colorá, blending fresh fish with savory depth.
• Razor clams au gratin with spring onions, a luscious and aromatic seafood delight.
• Roasted cabbage enhanced with miso, black garlic, and lemongrass offers an umami-rich vegetable starter.
• Green bean stew, a comforting and hearty vegetable dish to start your meal.
• Kalamansi Thai curry with braised carrots and grapefruit, a tangy and exotic starter.
• Tender baby squid cooked with roasted shallots and their natural juices.
• Hake omelette Koskera style, combining fresh hake with fluffy eggs for a rich starter.

Mains

• Chicken wings served with rich egg yolk, sweet potato, and the earthy aroma of truffle.
• Grilled sea bass accompanied by homemade kimchi and charred cabbage, merging fresh fish with vibrant fermented flavors.
• Grilled turbot with pil pil sauce and dressed head of cabbage, perfect for fish lovers seeking rich textures.
• Grilled monkfish paired with panadera potatoes and bilbaína sauce for a hearty and flavorful main.
• Crispy codfish infused with vodka and served with Andalusian style cabbage, a unique fusion of flavors.
• Cantonese style fried red snapper with endives and yogurt, offering a crisp and fresh flavor profile.
• San Roman escalope served with egg and truffle, a decadent dish praised for its tenderness and flavor.
• Braised beef stew with beets and black sesame, rich and comforting with a subtle nutty depth.
• Steak tartar accompanied by egg and classic French fries, a timeless delight executed with finesse.
• Barberie duck served with grilled corn and spring onions, juicy and tender, a true highlight.
• Lamb Pré Salé with hummus, yogurt, and beets, blending Mediterranean tradition with bold flavors.

Desserts

Drinks and Specials