Experience the Elegance of BaLó in Barcelona's Les Corts District.

Nestled in the vibrant Les Corts neighborhood of Barcelona, BaLó brings a distinctive blend of Catalan and British culinary artistry to the city's dynamic dining scene. This refined yet cozy restaurant offers an intimate atmosphere perfect for foodies, couples, and discerning travelers seeking a memorable gastronomic journey. From the moment you step inside, BaLó promises a sophisticated experience marked by inventive tasting menus and an elegant ambiance that invites relaxation and indulgence.

Innovative Fusion and Culinary Highlights

BaLó's menu is a celebration of creativity, expertly marrying Catalan flavors with British influences in a way that delights the palate. Signature dishes like the Buñuelo de anguila ahumada and Vieiras con arena de leche y licor de café showcase the chef’s mastery of texture and taste. Diners can enjoy thoughtfully crafted plates such as filo pastry cigars stuffed with smoked salmon rilette, slow-cooked chicken wrapped in shaved celery, and perfectly cooked sea bass accented with crunchy hazelnuts. Vegetarian and gluten-free options are also available, ensuring that guests with dietary preferences feel equally pampered.

Ambiance and Service That Elevate Your Visit

The atmosphere at BaLó is both luxurious and welcoming, striking a perfect balance for an elegant night out or a tranquil late lunch. Guests consistently praise the attentive and knowledgeable staff, whose warm professionalism enhances every meal. While the setting radiates sophistication, the environment feels cozy and intimate — an ideal spot for romantic dinners or special occasions. The wine list is extensive and carefully curated to complement the innovative dishes, though some guests suggest occasional improvements in wine pairings. The restaurant serves lunch and dinner, and is equipped to accommodate allergy requests.

Visitor Insights and Community Sentiment

BaLó enjoys highly positive reviews from guests who appreciate its inventive tasting menus and the harmonious fusion of flavors. Many highlight the exceptional quality of the seafood-focused dishes and the chef's flexibility in accommodating dietary needs. The overall sentiment from the community is overwhelmingly favorable, noting BaLó as a standout dining destination in Barcelona with potential Michelin star recognition. Some guests mention minor areas for enhancement, such as improving wine pairings and attention to small service details, but these do not overshadow the restaurant’s charm and culinary excellence.

Frequently Asked Questions about BaLó

What are the operating hours of BaLó? BaLó operates from Tuesday to Saturday, with lunch served from 13:00 to 15:30 and dinner from 20:00 to 22:30. The restaurant remains closed on Sundays and Mondays.
Is there a dress code at BaLó? While there is no strict dress code, guests are encouraged to dress smart-casual to complement the elegant and cozy atmosphere.
Does BaLó accommodate dietary restrictions? Yes, the restaurant offers vegetarian and gluten-free options. It's advisable to inform BaLó of any dietary restrictions when booking your table.
Is parking available near BaLó? Street parking is available but can be limited, so consider public transportation options for convenience.

Discover the history of BaLó restaurant in Barcelona

BaLó is a distinguished gastronomic restaurant located in the vibrant Les Corts district of Barcelona, Spain. Founded in 2019 by visionary chefs Lena María Grané and Ricky Smith, the establishment represents a unique culinary fusion inspired by their personal journey — having met and worked together in London. The restaurant's name, BaLó, cleverly combines the first syllables of Barcelona and London, symbolizing the innovative blend of local Catalan flavors with contemporary, international influences.

A timeline of culinary achievements at BaLó

Since its establishment, BaLó has rapidly gained recognition for its avant-garde approach to seasonal menus crafted from the freshest local ingredients. The chefs’ commitment to quality and innovation has earned the restaurant several prestigious honors within a few short years.

2019: BaLó was founded by chefs Lena María Grané and Ricky Smith, marking the beginning of a bold culinary journey blending Barcelona and London influences.
2020: The restaurant received the coveted Bib Gourmand award from the Michelin Guide, highlighting its exceptional value and quality.
2021: BaLó was honored with the title of 'Chef Revelación' by TIME OUT magazine, affirming its status as a rising star in Barcelona’s dynamic food scene.

The BaLó experience today

At its core, BaLó strives to deliver a memorable culinary journey, celebrating seasonal produce and creative gastronomy in a cozy yet sophisticated setting. Diners can expect carefully curated menus that showcase the chefs’ dedication to flavor, presentation, and accommodating diverse dietary preferences. The restaurant's dedication to excellence has drawn food enthusiasts from across Barcelona and beyond, making it a must-visit destination for those seeking innovative dining experiences in the city.

Restaurant Baló Barcelona Experience Overview

Nestled in the vibrant Les Corts neighborhood of Barcelona, Restaurant Baló offers a distinctive culinary journey that artfully melds Catalan and British gastronomy. Its central location at Carrer de Déu i Mata 141 makes it easily accessible for both locals and visitors seeking an exceptional dining experience.

Innovative Cuisine and Menu Highlights

Baló’s menu stands out for its inventive fusion of flavors, combining the essence of Catalan culinary tradition with British influences. Diners rave about dishes like the filo pastry cigar filled with smoked salmon rillette and perfectly cooked sea bass topped with hazelnuts. The kitchen emphasizes seasonal, fresh local ingredients, ensuring each plate bursts with authentic taste and quality.

Vegetarian and gluten-free options are thoughtfully integrated into the menu, catering to diverse dietary preferences without compromising flavor or creativity.

Atmosphere and Service

The restaurant boasts a cozy yet elegant ambiance that blends luxury with warmth, creating an inviting setting for intimate dinners or special occasions. Attentive and knowledgeable staff elevate the experience, with many guests praising the personalized service and accommodating nature of the team, including flexibility regarding dietary restrictions and menu preferences.

Private dining room access makes it a great choice for exclusive gatherings or celebrations in Barcelona.

Accolades and Recognition

Restaurant Baló is proudly recognized with a Bib Gourmand distinction from the Michelin Guide, highlighting its high quality and excellent value. Additionally, it has been named 'Chef Revelación' by TIME OUT magazine, underscoring its rising prominence in Barcelona’s competitive culinary scene.

Considerations for Visitors

While Baló excels in many areas, potential guests should note some aspects that may influence their experience. Portion sizes tend to be smaller than some diners expect, which suits those seeking a tasting or refined experience but might not satisfy larger appetites. The atmosphere, while elegant and cozy, has been described by a few as somewhat dark or cold, which may not appeal to everyone’s preference.

Additionally, parking options are limited to paid street parking, which could present a challenge for visitors arriving by car. The restaurant is also closed on Sundays and Mondays, so planning ahead is essential to secure a reservation on other days.

Pros : Innovative fusion of Catalan and British cuisines, cozy and elegant ambiance, extensive wine selection, attentive service, seasonal fresh local ingredients, Bib Gourmand award, vegetarian and gluten-free options, private dining room, central Les Corts location.
Cons : Smaller portion sizes, some guests find the atmosphere too dark or cold, limited parking availability, closed on Sundays and Mondays.

4.6

Carrer de Déu i Mata, 141, Les Corts, 08029 Barcelona, Spain

930 37 86 01

Closed - Opens 8:00 PM

Monday

Closed

Tuesday

13:00–15:30, 20:00–22:30

Wednesday

13:00–15:30, 20:00–22:30

Thursday

13:00–15:30, 20:00–22:30