
SUTO barcelona
Barcelona, Spain
SUTO Barcelona Menu Overview: A Japanese Culinary Journey in the Heart of Spain's Catalonia Capital.
Nestled in the vibrant neighborhood of Sants-Montjuïc, Barcelona, SUTO barcelona offers an extraordinary dining experience that transports you straight to Japan. This Michelin-starred restaurant specializes in a refined Japanese omakase and tasting menu, curated with seasonal fish, exquisite wagyu beef, and thoughtfully selected fresh vegetables. Each dish is meticulously crafted to showcase authentic flavors with a modern twist, providing foodies and trend-conscious travelers a unique and intimate culinary adventure.
Starters and Appetizers
Begin your meal with delicacies like the fresh seasonal fish and artfully prepared salmon maki or shrimp from Palamos. The menu features surprises such as tempura oysters served with kimchi and tofu mussels, harmonizing traditional Japanese ingredients with bold, innovative touches. The asparagus paired with coconut foam and peanuts offers a refreshing palate cleanser, preparing you for the rich courses ahead.
Signature Mains
SUTO’s hallmark is the Omakase Tasting Menu, a carefully curated journey through the best seasonal fish, wagyu beef, and traditional sushi elements like rice, seaweed, soy sauce, wasabi, and ginger. The Wagyu Nigiri stands out as a luxurious delicacy, showcasing melt-in-your-mouth wagyu beef atop perfectly seasoned sushi rice. For noodle lovers, the Udon with Karasumi (dried mullet roe) is an exquisite main course accented with seaweed and spring onions, embodying umami richness in every bite.
Desserts to Savor
End your meal with the refreshing Kakigori, a traditional Japanese shaved ice dessert topped with sweetened condensed milk, matcha powder, and seasonal fruits. This dessert creates a perfect balance of sweetness and subtle bitterness, leaving a memorable finish that complements the rich flavors of the meal.
Drinks and Pairings
Complement your culinary journey with SUTO’s carefully selected beverage offerings, including splendid sherries and exceptional sake by the glass. The impeccable pairing of the A5 wagyu with a 15-year-old oloroso sherry from El Maestro Sierra is a highlight, showcasing a flavor harmony uniquely possible in Spain. For those seeking a sip of tradition, the sake and whisky selection perfectly elevate the tasting menu’s diverse flavors.
Exclusive Specials
- Tuna with caviar: A luxurious starter that sets the tone with exquisite flavors.
- Sweetcorn with foie gras, koji, and kumquat peel: A surprising and decadent dish blending rich and tangy notes.
- Yakiniku prepared low temperature: Tender and flavorful, highlighting the chef’s precision and artistry.
Open Now - Closing 12:00 AM
Monday
Closed
Tuesday
20:30–00:00
Wednesday
13:30–16:00, 20:30–00:00
Thursday
20:30–00:00
Friday
13:30–16:00, 20:30–00:00
Saturday
13:30–16:00
Sunday
Closed
Aggregated Ratings 4.9
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