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Barcelona

Via Veneto, established in 1967, is a Michelin-starred restaurant in Barcelona's Sarrià-Sant Gervasi district. Renowned for its classic Catalan cuisine, the restaurant offers a blend of traditional and contemporary dishes crafted with seasonal ingredients. The elegant Belle Époque-style interior, impeccable service, and extensive wine cellar contribute to its esteemed reputation.

Nestled in the chic Sarrià-Sant Gervasi neighborhood, Via Veneto stands as a pillar of refined Catalan gastronomy, blending tradition with a touch of modern flair. Since its establishment in 1967, this Michelin-starred restaurant has captivated visitors with its elegant Belle Époque ambiance—a setting once frequented by the legendary artist Salvador Dalí. Whether you’re a foodie on the hunt for classic Barcelona experiences or a traveler seeking sophisticated dining, Via Veneto promises an unforgettable culinary journey.

Via Veneto's menu is a celebration of Catalan culinary heritage infused with French nouvelle cuisine techniques and contemporary touches. Diners can expect a meticulous selection of seasonal ingredients that transform each dish into a delicate masterpiece. The renowned tasting menu, complemented by expertly curated wine pairings from an extensive cellar, offers a harmonious balance of flavors. Service here is impeccable and attentive, ensuring that every guest feels valued and immersed in an atmosphere of sophistication.

Walking into Via Veneto feels like stepping back into a grand era, with its classic decor evoking timeless elegance. The formal yet welcoming environment is perfect for special occasions, intimate dinners, or business gatherings. Although the interior has an old-world charm, the atmosphere remains lively and warm, largely due to the attentive staff who make every effort to accommodate guests—be it through a diverse menu including vegetarian options or personalized service touches.

Feedback from patrons reveals a generally positive sentiment toward Via Veneto. Enthusiasts praise the restaurant’s elegant ambiance, exceptional service, and high-quality dishes. Many appreciate the privacy and sophistication that make this spot a standout in Barcelona’s upscale dining scene. While some reviews mention a few inconsistencies in food execution, the overall experience remains memorable, especially for those seeking refined Catalan flavors paired with classic French influences.

Via Veneto is open Tuesday to Saturday, serving lunch from 1:00 PM to 3:00 PM and dinner from 8:00 PM to 11:00 PM. It is closed on Sundays and Monday afternoons.

Guests should opt for elegant attire to complement the sophisticated setting of the restaurant.

A variety of vegetarian and vegan dishes are available, including off-menu selections tailored to dietary needs.

Parking near Via Veneto is limited; visitors are encouraged to use nearby parking lots or public transport to avoid frustration.

The tasting menu can be paired with exquisite wine selections from their extensive cellar for a complete dining experience.

Europe

Spain

Nestled in the elegant neighborhood of Sarrià-Sant Gervasi in Barcelona, Via Veneto is a culinary gem that offers a refined dining experience steeped in history and tradition. This restaurant, once frequented by Salvador Dalí, combines classic Catalan cuisine with a touch of modern sophistication, making it a must-visit for food enthusiasts and culture seekers alike. The ambiance exudes old-world charm with its vintage decor and intimate setting, perfect for those looking to indulge in a memorable gastronomic journey.

Elegant dining room once frequented by the artist Salvador Dalí, serving refined Catalan cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB

Not a mediocre 3 but short of 4.
I really enjoyed the old decor and ambience. The service was impeccable and friendly, but I really expected more from the food.
Nothing really impressed me and that’s not even considering the price.
The Turbot was a little hard, the squab was quite unbalanced and the Turnedo didn’t have truffles and just a small piece of Foie.
The best: the Flan!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB

This was our first time at Via Veneto and for sure won’t be the last. We had a super delicious food, I am vegetarian, and is not easy for me to find good options when in Spain, I am so grateful to the staff of this wonderful restaurant because they offered me a wide range of vegetarian options off the menu.
The service and the vibes are extraordinary. I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB

Very nice ambience! The food was fine but not great, the pigeon was not cooked well. The service was poor - we were told to eat faster because the kutchen was ready,  and cutlery for the next course was arranged while we were still eating. On top of that, the waiter asked how much tip we'd leave which was rude.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB

An intermediate experience. It's very old world, the decor is outdated, the staff are very good but it feels formal. We ordered the tasting menu with wine pairing. The food had highs and lows, some plates were excellent (for example the quail), others mediocre to poor (eg the prawn with macaroni: the fumet was excellent, the macaroni way overcooked and not finished in the sauce). Given the price they charge for a mixed experience, I wouldn't return. You can do better elsewhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB

My favorite restaurant in Barcelona. I’ve been there countless times. Its cuisine and craftsmanship are an absolute delight. French nouvelle cuisine with some Catalan and modern touches. Both Mr Monje father and son are extraordinary professionals who have created a gem in Barcelona. The ambience, the exquisite service, the privacy, the quality of produce and the delicacy of the dishes (toujours un canard à la presse pour moi) make Via Veneto a must for all decent people in the city. Fortunately locals still dominate the restaurant.

Elegant Dining at Via Veneto in Sarrià-Sant Gervasi, Barcelona

Via Veneto: A Timeless Culinary Jewel in Barcelona's Sarrià-Sant Gervasi District.

Nestled in the elegant neighborhood of Sarrià-Sant Gervasi, Barcelona, Via Veneto has been a beacon of refined dining since its inception in 1967. This Michelin-starred restaurant masterfully combines the rich traditions of classic Catalan cuisine with contemporary culinary techniques, offering guests a memorable gastronomic journey.

Via Veneto's journey began in 1967, establishing itself as a distinguished culinary destination in Barcelona's Sarrià-Sant Gervasi district. Only seven years later, in 1974, the restaurant was honored with its first Michelin star, cementing its reputation for exceptional quality and innovation. Fast forward to 2024, Via Veneto celebrated its 50th anniversary by crafting a special menu that paid homage to its storied legacy and dedication to culinary artistry.

An ambiance steeped in elegance and tradition

The interior of Via Veneto is a tribute to the Belle Époque era, enveloping diners in an atmosphere of sophisticated charm. Every detail, from the exquisite decor to the extensive wine cellar, reflects the restaurant's commitment to offering an unparalleled dining experience. The impeccable service enhances this ambiance, ensuring guests feel both welcomed and pampered.

Why Via Veneto remains a must-visit destination

 redefined through seasonal ingredients and contemporary touches offers a unique taste journey.

 since 1974 showcases its culinary prestige.

Impeccable service and extensive wine selection

 that complement the culinary experience.

A selection of classic and contemporary Catalan dishes crafted with seasonal ingredients.

Gazpacho de sandía con cangrejo real

Crema fría de marisco con mejillones de roca y tartar de hinojo fresco

Tartar de bogavante y buey de mar de Galicia con caviar de salmón y crema smitane

Lloritos o raons de Arenys de Mar (sin espinas) con tomate de cultivo ecológico del Vallés

Vieiras salteadas con ensalada Waldorf (con manzana y nueces de Girona, cogollos de Tudela)

Langostinos salteados con tabulé y vinagreta al estragón

Dim Sum (raviolis chinos) de gambas de Palamos con su caldo dashi de atún y algas

Espardenyes salteadas con rossejat de fideos

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra

Ventresca de atún rojo de la Ametlla de Mar (servido a la brasa con su ensalada templada)

Pescado de Llojta con arroz de Carabineros (seleccionamos a diario los mejores pescados de proximidad de las lonjas de Vilanova, Barceloneta y Palamós)

Salmonetes de Roca (sin espinas) con parrillada de verduras de temporada y panceta ibérica adobada

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres

Petit poulet de bresse relleno de foie y trufa (en dos servicios: la pechuga rellena y asada; el muslo crujiente con fontuta del Piamonte)(min. 2 pers.)

Costillar de cordero lechal asado (D.O. Lechazo de Castilla y León) en dos pesentaciones Noisste en costra de hierbas y la falda crujiente sobre boloñesa de setas de temporada

Filete de buey “Charolais” en tagliatta con patata rellena (a la crema “café de París”)

Cochinillo toston asado y lacado con su rabo crujiente y panadera de butifarra blanca

Chuletillas de cabrito a la parrilla de carbón con patatas souffle

Pato asado en su propio jugo - a la presse- Nuestro Gran Clásico desde 1967

Nuestra selva negra. Cremoso de chocolate y haba Tonka con helado de almendra y chocolate

Melocotón de L´Ordal. En sorbete y confitado a la vainilla con su granizado de vino tinto

Consomé frío de cerezas al kirsh con helado de yogur griego, gelée de aloe vera y financier de limón

Homenaje a la repostería: las tres minitartas: Lemon Pie, Tatin y Sacher

La manzana:Sopa de manzana fresca, membrillo y manzana asada, “sobao” y sorbete de Muscovado

Buñuelos de chocolate y avellana con velo de cacaro y helado thai

Paleta de helados y sorbetes: De elaboración propia y cada uno con su topping

Naranjas estilo Via Veneto

Soufflé al grand marnier (15 min.)

Corona de cabello de ángel y piñones con helado de vainilla

Crepes suzette flambeadas (10 min.)

Via Veneto Menu

Nestled in the heart of Barcelona’s Sarrià-Sant Gervasi district, Via Veneto invites you to savor a masterful fusion of classic and contemporary Catalan cuisine. This elegant dining destination showcases a thoughtfully crafted menu, spotlighting seasonal ingredients that elevate every dish into a celebration of refined flavors and textures.

Begin your culinary journey with an array of captivating starters that blend fresh seafood, seasonal produce, and delicate spices. Experience the refreshing Gazpacho de sandía con cangrejo real, a vibrant watermelon gazpacho paired with succulent king crab that brings a burst of summer flavors. For a creamy yet light option, the Crema fría de marisco features rock mussels and a tartar of fresh fennel, offering a delicate briny taste.

Seafood enthusiasts will delight in the Tartar de bogavante y buey de mar de Galicia, a luxurious combination of lobster and Galician spider crab complemented by salmon caviar and smooth sour cream. The Lloritos o raons de Arenys de Mar, boneless fish served with organic Vallés tomatoes, is a fresh, locally inspired choice that highlights Mediterranean simplicity.

Vieiras salteadas con ensalada Waldorf - pan-seared scallops with crisp apples, Girona walnuts, and Tudela lettuce.

Langostinos salteados con tabulé y vinagreta al estragón - sautéed prawns with fresh tabbouleh and a tarragon vinaigrette.

Dim Sum de gambas de Palamos - Chinese-style prawn dumplings served with a flavorful tuna dashi broth and seaweed.

Espardenyes salteadas con rossejat de fideos - sautéed sea cucumbers with toasted noodles for a rich textural contrast.

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada - delicate tagliolini pasta with a low-temp cooked egg and sweet black truffle.

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra - classic cannelloni filled with tender Prat chicken and black truffle sauce.

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra - fresh red tuna tartare paired with delicate white asparagus from Navarra.

For the main course, Via Veneto offers dishes that celebrate premium local seafood and meats, executed with a contemporary elegance that honors Catalan traditions. The Ventresca de atún rojo de la Ametlla de Mar is a standout — a char-grilled red tuna belly served alongside a warm, vibrant salad that perfectly balances richness and freshness.

Discover the Pescado de Llojta with Carabineros rice, a daily selection of the freshest fish from nearby markets paired with succulent Carabineros prawns, or indulge in Salmonetes de Roca, boneless rock mullet grilled with seasonal vegetables and delicately marinated Iberian pork belly.

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro - wild turbot grilled over charcoal served with black rice and razor clams.

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres - a rich rice dish with Norway lobsters, chicken livers, and Figueres onion.

Petit poulet de bresse relleno de foie y trufa - Bresse chicken stuffed with foie gras and truffle, served in two courses: roasted breast and crispy thigh with Piedmont fontina cheese.

Costillar de cordero lechal asado - roast lamb rack with herb crust, crispy flank, and seasonal mushroom Bolognese.

Filete de buey Charolais en tagliatta - Charolais beef fillet sliced tagliata style, accompanied by a stuffed potato with Café de París cream.

Cochinillo toston asado y lacado - roast and glazed suckling pig with crispy tail and butifarra blanca potato.

Chuletillas de cabrito a la parrilla de carbón - grilled kid goat chops paired with delicate soufflé potatoes.

Pato asado en su propio jugo - a house classic roast duck prepared à la presse, a must-try since 1967.

Treat yourself to a sublime selection of desserts that marry tradition with creative flair. The Nuestra selva negra enchants with creamy chocolate infused with Tonka bean and paired with almond and chocolate ice cream for an indulgent finish. Or enjoy the Melocotón de L'Ordal, featuring peach sorbet and vanilla-confit complemented by a refreshing red wine granita.

Consomé frío de cerezas al kirsh - chilled cherry consommé with Greek yogurt ice cream, aloe vera gelée, and lemon financier.

Homenaje a la repostería - trio of mini tarts: Lemon Pie, Tatin, and Sacher celebrating classic pastries.

La manzana - fresh apple soup with quince, roasted apple, sobao cake, and Muscovado sorbet.

Buñuelos de chocolate y avellana - chocolate and hazelnut fritters with cacao veil and Thai ice cream.

Paleta de helados y sorbetes - house-made ice creams and sorbets each topped with a unique garnish.

Naranjas estilo Via Veneto - an elegant orange dessert signature to the restaurant.

Soufflé al grand marnier - a light and airy Grand Marnier soufflé, prepared fresh to order.

Corona de cabello de ángel y piñones - angel hair dessert crowned with pine nuts and vanilla ice cream.

Crepes suzette flambeadas - classic flambéed crepes suzette to complete your meal with flair.

Complement your meal with a curated selection of wines and cocktails that enhance the flavors of every dish. Via Veneto specializes in pairing exceptional beverages with its refined menu, ensuring each dining experience is harmonious and memorable. Whether you're indulging in their famous roast duck or exploring rich seafood creations, the accompanying drinks elevate every bite.

Discover Via Veneto in Barcelona's Sarrià-Sant Gervasi for exquisite cuisine and a memorable dining experience in this vibrant city.

Via Veneto Restaurant in Barcelona's Sarrià

Barcelona Municipality

Via Veneto

Explore the extensive wine cellar with over 10,000 bottles of Spanish and French wines.

Wine Cellar Tour

Available for special events and private gatherings.

Private Dining Rooms

Experience refined Catalan cuisine at Via Veneto

Nestled in the elegant neighborhood of Sarrià-Sant Gervasi in Barcelona, Via Veneto presents a timeless dining experience where French nouvelle cuisine meets authentic Catalan flavors. This historic restaurant, once frequented by the legendary artist Salvador Dalí, offers guests an exquisite ambiance filled with classic charm and impeccable service.

Exceptional dining experience and menu highlights

Via Veneto is celebrated for its culinary craftsmanship with dishes that showcase delicate touches and high-quality produce. Signature plates such as the tender quail and the classic canard à la presse capture the essence of French and Catalan fusion. While some guests note mixed impressions on certain dishes, many appreciate the attention to detail and the elegant presentation. The dessert menu, especially the flan, is praised as a delightful finale to your meal.

Exclusive offerings for an enhanced visit

Explore an extensive collection of over 10,000 Spanish and French wines, perfect for wine enthusiasts and curious connoisseurs alike.

Ideal for special occasions and intimate gatherings, these rooms offer privacy and an exclusive atmosphere to elevate your event.

Via Veneto offers impeccable service with an emphasis on privacy and comfort. The restaurant is well-equipped with valet and free parking options, accepts contactless payments including NFC, and caters well to groups though it is not tailored for children. With no outdoor seating, the indoor ambiance is intimate and classic, making it an excellent choice for a refined lunch or dinner accompanied by a curated selection of wines, beers, and cocktails.

Whether you're a foodie seeking an elegant dining room with a touch of history or a visitor wanting to sample refined Catalan cuisine with French influences, Via Veneto is a notable destination in Barcelona’s upscale Sarrià-Sant Gervasi district. Its blend of traditional and modern touches, combined with signature dishes and an extensive wine selection, offers a memorable culinary journey for locals and travelers alike.

Catalunya

Discover Via Veneto, a 5-star restaurant in Barcelona's Sarrià-Sant Gervasi district, offering exquisite Catalan cuisine and elegant ambiance. Book now!

Experience Via Veneto | Luxury Dining in Barcelona's Sarrià-Sant Gervasi

Plan your visit to Via Veneto in Barcelona. Explore the menu, special offers, and best times to dine in this renowned Catalan restaurant. Reserve today!

Itineraries & Tips for Dining at Via Veneto | Barcelona's Premier Restaurant

Learn about Via Veneto, established in 1967 in Barcelona. A historic, award-winning restaurant famous for its classic Catalan dishes and elegant decor.

Elegant Dining at Via Veneto in Sarrià-Sant Gervasi, Barcelona

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