
Xerta Restaurant
Barcelona, Spain
Xerta Restaurant menu overview
Nestled in the vibrant heart of Barcelona's L'Eixample district, Xerta Restaurant offers an exquisite culinary journey inspired by the unique flavors of Terres de l’Ebre. This contemporary eatery, located inside the sleek Ohla Eixample hotel lobby, specializes in Spanish small plates and sophisticated seafood dishes that captivate both locals and adventurous travelers.
Starters
Begin your meal with fresh and oceanic bites that celebrate the sea's bounty. Choose from the delicately briny Ostra, a single oyster that exemplifies purity and freshness, or indulge in a dozen Navajas razor clams, prized for their tender texture and subtle sweetness. For a more generous starter, the Langostinos offer ten succulent prawns, perfectly suited for seafood lovers seeking a rich and satisfying opening.
Mains
Xerta's main courses showcase the bold and inventive flavors of the Mediterranean coast, featuring premium ingredients with intricate preparation. The Arròs d'ortigues is a standout rice dish, perfectly cooked and accompanied by sea anemones, seaweed mayonnaise, and salicornia, delivering a sea-kissed aroma and texture that is simply unforgettable. Another highlight is the Cocotxes i angules, blending tender cod cheeks and eel with the decadence of free-range duck egg yolk and the earthiness of truffle. For those seeking a vibrant medley, the Caixeta combines a selection of fresh seafood with Mediterranean secrets that surprise and delight the palate.
Desserts and drinks
Though the primary focus is on seafood and savory delights, Xerta complements its menu with a refined selection of desserts and a curated wine list that pairs seamlessly with each dish. The attentive sommelier offers expert guidance, enhancing your dining experience with perfect wine matches or crafted cocktails, ensuring every sip elevates the flavors of your meal.
Specials and experience
Xerta also offers exclusive kosher dining nights twice a month, showcasing adventurous fish-based menus with experimental textures and flavors, making it a unique destination for those seeking innovative gastronomic experiences. The open kitchen design provides guests with a captivating view of the culinary team in action, adding a lively and intimate atmosphere to your visit.
- Starters Ostra, Navajas razor clams, Langostinos prawns
- Mains Arròs d'ortigues rice with sea anemones, Cocotxes i angules cod cheeks and eel with truffle, Caixeta seafood selection
- Drinks and desserts Expertly paired wines, cocktails, and refined desserts
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–16:00, 20:00–23:00
Wednesday
13:00–16:00, 20:00–23:00
Thursday
13:00–16:00, 20:00–23:00
Friday
13:00–16:00, 20:00–23:00
Saturday
13:00–16:00, 20:00–23:00
Sunday
Closed
Aggregated Ratings 4.5
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