
BIB GOURMAND
Igualada, Spain
Somiatruites culinary menu overview
Nestled in the heart of Igualada, Barcelona, Somiatruites offers a vibrant fusion of traditional Catalan flavors enlivened with innovative culinary twists. This delightful restaurant invites food lovers to explore a diverse menu crafted with both local ingredients and international inspirations, perfect for those seeking an exceptional dining experience in Catalunya.
Starters
Begin your meal with a selection of exquisitely crafted starters that showcase the chef’s skill in blending textures and bold flavors. Whether you crave the comfort of golden croquetas or something more adventurous, the starters here are designed to intrigue and satisfy.
- Croquetas de pollo vestidas de césar: tender chicken croquettes dressed with a Caesar-inspired blend of parmesan and herbs.
- Croquetas de jamón-jamón: classic ham croquettes featuring a creamy béchamel and subtle nutmeg undertones.
- Croquetas de calamar en su tinta: squid ink croquettes with a rich, savory béchamel that captures the sea’s essence.
- Croquetas de bacalao al estilo nigiri: a unique twist combining cod croquettes with nori seaweed and wasabi, reminiscent of sushi.
- Bravas del norte con romesco y alioli: crispy potatoes served with spicy romesco and creamy alioli sauces that deliver bold Catalan flavors.
Mains
For the main course, Somiatruites dazzles with dishes that highlight local produce and creative global influences. Expect hearty preparations balanced with freshness and sophistication, inviting diners to savor every bite.
- Arroz negro de pulpo y langostinos: a rich black rice infused with squid ink, tender octopus, and succulent prawns.
- Costilla de cerdo al caramelo, al estilo yunnan con ensalada de fideos de arroz: caramelized pork ribs with a Yunnan twist, paired with a fresh rice noodle salad.
- Canelón gigante de cocido tradicional a la crema de ceps: a generous traditional stew-filled cannelloni topped with creamy porcini mushroom sauce.
- Tataki de atún con crema de escabeche de zanahoria y aceituna negra: seared tuna tataki served with a vibrant carrot escabeche cream and black olive accents.
Desserts
Indulge your sweet tooth with Somiatruites’ thoughtfully crafted desserts, blending classic techniques with playful presentations that provide the perfect end to your meal.
- Huevo frito del somiatruites, el cheesecake: a playful cheesecake styled to resemble a fried egg, featuring creamy cheese and delicate vanilla.
- Trifásico de chocolate y baileys con brownie: a rich triple-layer dessert with chocolate, Baileys, and decadent brownie notes.
- “Pantera rosa” del somiatruites: a refreshing strawberry and raspberry yogurt dessert with a crisp biscuit base.
Drinks and specials
Complement your meal with an enticing range of drinks, including local wines, refreshing cocktails, and specialty coffees. Somiatruites also offers seasonal specials that highlight the best flavors of each time of year, showcasing the creativity and passion of the kitchen team.
Closed - Opens 8:30 PM
Monday
13:00–15:30
Tuesday
13:00–15:30, 20:30–22:00
Wednesday
13:00–15:30, 20:30–22:00
Thursday
13:00–15:30, 20:30–22:00
Friday
13:00–15:30, 20:30–22:00
Saturday
13:00–15:30, 20:30–22:00
Sunday
13:00–15:30
Aggregated Ratings 4.7
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