cuina sant pau menu overview and delights in sant pol de mar, barcelona, spain.

Nestled in the charming town of Sant Pol de Mar, Cuina Sant Pau presents a vibrant culinary journey that masterfully blends Mediterranean freshness with Brazilian zest. This menu is a testament to the chef's rich heritage and professional expertise, inviting diners to savor exquisite dishes crafted with passion and creativity.

starters

Begin your dining experience with the fresh and delicate Ensalada Caprese, featuring ripe tomatoes, creamy mozzarella, and aromatic basil. This starter perfectly captures the essence of Mediterranean simplicity and balance.

mains

Cuina Sant Pau's mains are a celebration of diverse flavors and textures, each dish thoughtfully composed to delight the senses.

Arroz del Maresme con gambas - Creamy Maresme rice combined with succulent prawns for a satisfying, coastal-inspired main.
Rape en salsa a la brasileña ‘MOQUECA’ - Monkfish served with a vibrant Brazilian Moqueca sauce, merging tropical zest with oceanic flavors.
Rodaballo al estilo Thai, tapioca, gelatina de cilantro - Thai-style turbot paired with delicate tapioca and refreshing cilantro gel, offering an elegant fusion experience.
Canelón de un rustido de 3 carnes ‘receta CR’ - Cannelloni filled with a rich roast of three meats, crafted with the signature 'CR' recipe.
Solomillo de vaca al estilo Wellington - Beef tenderloin prepared Wellington style, combining classic elegance with robust flavors.
Arroz meloso de ibéricos - A creamy rice dish enriched with savory Iberian pork, showcasing Spanish culinary tradition.
Terrina de cordero, tandoori, migas picantes - Lamb terrine infused with tandoori spices and complemented by spicy breadcrumbs for a bold taste.
Risotto vegetal - A vibrant vegetable risotto that celebrates fresh, seasonal produce in a comforting dish.

desserts

Complete your meal with a delightful selection of desserts, each crafted to satisfy your sweet cravings with finesse.

Quindim - A luscious coconut flan that delivers tropical sweetness in every bite.
Magdalena coulant al estilo Michel Bras - A decadent chocolate cake inspired by the renowned Michel Bras style, melting delightfully inside.
Selección de quesos catalanes - A curated selection of fine Catalan cheeses, perfect for savoring authentic regional flavors.
Pastel de queso cremoso, crumble - Creamy cheesecake with a delicate crumble topping, blending smooth and crunchy textures.
Helados caseros - Homemade ice creams crafted with care to provide a refreshing, sweet finish.

drinks and specials

Accompany your meal with a thoughtful selection of beverages including fine wines and refreshing beers, curated to complement the diverse flavors of the menu. While Cuina Sant Pau primarily focuses on its exquisite food offerings, the dining experience is enhanced by attentive service and an elegant atmosphere, perfect for savoring the creative culinary artistry. Special lunch menus provide excellent value and feature some of the standout dishes, offering both locals and travelers a chance to experience Michelin-star inspired cuisine in a stunning seaside setting.

Cuina Sant Pau offers a truly exceptional dining experience that weaves together exquisite flavors from the Mediterranean coast and the vibrant spirit of Brazil, making it a must-visit destination in Sant Pol de Mar.

4.6

Carrer Nou, 10, 08395 Sant Pol de Mar, Barcelona, Spain

937 60 09 50

Open Now - Closing 3:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

13:00–15:30, 20:00–22:30

Thursday

13:00–15:30, 20:00–22:30