La Cocina Sitges menu overview and highlights.
Nestled in the vibrant heart of Sitges, La Cocina offers a Mediterranean-inspired menu infused with global flavors, highlighting seasonal and locally sourced ingredients for an unforgettable dining experience.
Starters
Ensalada del Huerto , a refreshing variety of vegetables presented in diverse textures, awakens the palate.
Minis , featuring crispy crests filled with pig’s feet and red shrimp, complemented by a shiso and yuzu vinaigrette, offer a uniquely bold start.
Mollejas , lamb sweetbreads glazed with sherry, black garlic emulsion, potato, and shallot, create a luxurious and rich flavor profile.
Atún Balfegó Soasado , a seared Balfegó tuna served with edamame purée, wasabi, and furikake, balances delicate and vibrant tastes.
Huevo 63º , an exquisitely prepared egg at 63 degrees with potato foam, seasonal truffle, morels in jus rôti, parmesan crumble, and boletus crisp, is a truly standout delicacy.
Mains
Pasta Casera , featuring homemade cappelletti stuffed with crab, complemented by a gentle saffron and lemongrass sauce with dill and tobiko roe, is a perfect harmony of sea and spice.
Pescado Salvaje , the wild catch of the day grilled to perfection, served alongside fresh vegetables and a zesty lemon sauce, celebrates the purity of natural flavors.
Ojo de Bife Aberdeen Angus asado a la brasa , a grilled Aberdeen Angus ribeye with roasted vegetables and jus rôti, is a hearty and satisfying centerpiece for meat lovers.
Desserts
- Sorbete Del Día , a daily sorbet selection, provides a refreshing and light finish.
- Volcán , a decadent dulce de leche and brandy lava cake paired with chocolate soil and tonka bean ice cream, entices with deep, indulgent sweetness.
- Final Con Quesos , a thoughtfully curated cheese selection that culminates the meal with rich and varied textures and flavors.
- Texturas de mango y maracuyá , a mousse showcasing vibrant mango and passion fruit textures for a tropical delight.
- Mousse de Chocolate , a rich chocolate mousse paired with cacao and miso sauce, offers an exquisite balance of intense flavors and umami notes.
Drinks and Specials
La Cocina Sitges complements its culinary creations with a curated selection of wines and local beers, alongside aromatic coffees perfect for any time of day. While the menu shines with its regular offerings, guests often find delight in the chef’s specials, inspired by the freshest market finds and seasonal nuances that elevate the dining experience.
Whether you seek a vibrant lunch, an elegant dinner, or a serene spot to savor Mediterranean tastes with a local twist, La Cocina Sitges promises a memorable culinary journey.
