Menu overview at restaurant can poal vallromanes catalonia spain
Nestled in the charming town of Vallromanes near Barcelona, Restaurant Can Poal offers a delightful culinary journey through Catalan flavors with a modern twist. Their carefully curated Menú Degustación invites you to savor an exquisite selection of starters, mains, and desserts crafted with fresh, local ingredients and traditional techniques. Here’s a flavorful glimpse into what awaits:
starters
Begin your meal with traditional Catalan beginnings that set the tone for the feast ahead. The creamy Croquetas bring together rich jamón and velvety béchamel in perfectly crisp bites. For those seeking indulgence, the Foie features luscious duck liver served with toasted bread and a sweet onion marmalade that balances savory and sweet beautifully. If you prefer a refreshing start, the Gazpacho bursts with fresh tomato, cucumber, and bell pepper, enhanced by garlic and olive oil for a vibrant, chilled soup.
mains
The main courses showcase the rich bounty of Catalonia’s land and sea. Dive into the comforting Arroz con sepia, a flavorful rice dish enriched with tender cuttlefish, fish broth, garlic, and fresh parsley that evokes seaside warmth. The Meloso de ternera offers a succulent braised veal slow-cooked with red wine, onions, garlic, and peppers, delivering deep, hearty flavors. For a smoky delight, the Secreto ibérico a la brasa presents juicy Iberian pork grilled to perfection, simply seasoned with olive oil, salt, and pepper to highlight the meat’s natural richness.
desserts
Conclude your meal on a sweet note with traditional Catalan desserts reinvented with care. The classic Tarta de queso blends creamy cream cheese, buttery biscuit base, and just the right touch of sugar for a smooth, satisfying finish. For something uniquely regional, try the Flan de calçot, a delicate custard made with calçots (a Catalan green onion), milk, eggs, and sugar—a perfect balance of sweet and savory with local character.
drinks and specials
Complement your dining experience with Can Poal’s thoughtfully curated wine selection, featuring local Catalan vintages alongside well-chosen international labels. The bar also serves a variety of cocktails and beers, perfect for pairing with any course or enjoying al fresco on the charming terrace. While the Menú Degustación is the spotlight, guests can explore seasonal specials that celebrate fresh, local produce and innovative culinary creations, ensuring every visit offers something exciting and new.
- Starters Croquetas, Foie, Gazpacho
- Mains Arroz con sepia, Meloso de ternera, Secreto ibérico a la brasa
- Desserts Tarta de queso, Flan de calçot
