Cambium Restaurant Menu Overview in Cambrils Spain
Nestled in the charming coastal town of Cambrils, Tarragona, Cambium Restaurant offers a culinary journey that masterfully blends traditional Spanish flavors with Mediterranean freshness. Diners can expect a menu focused on seasonal, high-quality ingredients, skillfully prepared to highlight local tastes with a contemporary twist.
Starters and Appetizers
While the menu focuses on mains and desserts, guests often enjoy the carefully crafted market-fresh appetizers that precede their meal, designed to awaken the palate with fresh, vibrant flavors and elegant presentation.
Mains
Cambium's main dishes showcase a rich variety of tastes, prominently featuring local Spanish ingredients with a modern flair. The Pulpo, a standout dish, presents tender octopus expertly cooked to highlight its natural flavors and textures — a must-try for seafood lovers. For those craving rich, savory indulgence, the Steak Tartar offers a finely seasoned raw beef preparation that balances depth and freshness. Another highlight is the Tacos de Costella, combining succulent pork ribs with authentic taco shells and flavorful sauces that bring a creative twist to traditional Mediterranean fare.
Desserts
Finish your meal with the restaurant’s innovative Chocolate, Salt, Olive Oil, and Ice Cream dessert. This divine combination creates a harmonious balance of sweet, salty, and rich flavors, delivering a truly memorable and sophisticated finale to your dining experience.
Drinks and Specials
Cambium Restaurant offers a curated wine list featuring exquisite selections from the Priorat region, thoughtfully paired to complement the vibrant flavors of their dishes. Beer and coffee are also available, ensuring a perfect beverage match for any meal or moment. While the menu remains focused, the kitchen occasionally features special dishes that highlight seasonal produce and creative culinary exploration.
- Noteworthy Dish Pulpo - a tender octopus preparation that embodies the coastal soul of Catalonia.
- Chef’s Favorite Steak Tartar - artfully seasoned raw beef, a refined choice for meat enthusiasts.
- Sweet Delight Chocolate, Salt, Olive Oil, and Ice Cream dessert - an innovative and indulgent finish.
