Overview of the menu
At Hotel Restaurant Els Caçadors, the culinary philosophy is rooted in traditional Catalan cuisine, enhanced with contemporary touches. The menu emphasizes local and seasonal ingredients, creating a delightful fusion that reflects the rich culinary heritage of Girona. Guests can expect a warm, rustic atmosphere complemented by dishes that celebrate the flavors of the region.
Signature dishes
- Arròs Cremós: A creamy rice dish featuring seafood and seasonal vegetables, priced at €26.
- Espatlla de Cabrit: Tender goat shoulder seasoned with herbs and garlic, available for €28.
- Civet de Jabalí: A rich wild boar stew with red wine and herbs, priced at €35.
Beverages and pairings
The beverage menu at Els Caçadors complements the culinary offerings with a selection of local wines and artisanal cocktails. Guests can enjoy a refreshing glass of Cava or pair their meals with regional wines that enhance the flavors of the dishes. The mixology team is dedicated to crafting unique cocktails that showcase local ingredients.
Dietary options
Hotel Restaurant Els Caçadors caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
The chef highly recommends trying the Arròs Cremós and the Civet de Jabalí, especially during the seasonal months when the ingredients are at their peak. These dishes not only highlight the culinary expertise but also the essence of Catalan flavors.
Experience the menu
Join us at Hotel Restaurant Els Caçadors in Maçanet de Cabrenys to indulge in a culinary experience that celebrates the heart of Catalan cuisine. Whether you're seeking a cozy dinner or a festive gathering, our menu promises to delight your senses.
