Restaurant Can Roquet menu overview in Romanyà de la Selva Spain
Nestled in the picturesque Plaça de l'Esglèsia of Romanyà de la Selva, Restaurant Can Roquet offers a gourmet journey that masterfully blends Catalan and French culinary traditions. This exquisite eatery is renowned for its artistic presentation and the use of fresh, local ingredients that elevate every dish to a memorable experience.
starters
Tartar de Salmon features fresh salmon finely chopped and seasoned with a delicate blend of herbs and spices, creating a refreshing and elegant start to your meal.
Duck Tartar with Raspberries and Foie Gras offers a luxurious combination of rich duck tartar paired with the sweetness of raspberries and the smooth decadence of foie gras, all enhanced by aromatic spices for a truly indulgent appetizer.
mains
Pulpo con Parmentier de Patata is a standout main course featuring tender octopus paired with a creamy potato parmentier, seasoned with fresh herbs and spices that perfectly capture the essence of Mediterranean flavors.
Rodaballo con Habitas a la Catalana offers a refined dish of turbot served with traditional Catalan beans, enhanced by a blend of herbs and spices that bring out the region’s culinary heritage in every bite.
desserts
Mille-Feuille de Avellanas y Caramelo is a delightful dessert combining layers of crispy puff pastry with creamy textures, rich caramel, and the nutty crunch of hazelnuts — a perfect sweet finale.
drinks and specials
Complement your meal with an excellent selection of wines and cocktails served in an inviting outdoor seating area that overlooks the stunning Girona countryside and Mediterranean Sea. The restaurant prides itself on attentive service, enhancing every dining experience.
- Freshly prepared salmon and duck tartars with gourmet accents.
- Signature mains highlighting octopus and turbot with regional herbs and spices.
- Decadent desserts that marry caramel and hazelnut in delicate pastries.
