Casa Anamaria restaurant menu overview
Casa Anamaria offers a delectable journey through traditional Catalan cuisine with a modern twist. Nestled in the heart of Girona, this restaurant prides itself on seasonal and locally sourced ingredients, crafting each dish with care and passion.
starters
Begin your culinary adventure with a selection of vibrant starters that perfectly balance tradition and innovation. Savor the Coca de Pa de Vidre amb Tomàquet , a crisp bread topped with fresh tomato, embodying Catalan simplicity.
- Anxoves de L’escala amb Coca de Recapte: Authentic anchovies served with rustic vegetable bread.
- Pernil Ibèric D.O: A rich plate of cured Iberian ham showcasing regional excellence.
- Assortiment de Les Nostres Croquetes: A tempting variety of croquettes with diverse fillings.
Other enticing starters include the Amanida de Tomàquet amb “burrata”, Anxoves I Pesto Genovès , mixing juicy tomatoes with creamy burrata, anchovies, and fragrant pesto.
mains
For the main course, indulge in a spectacular array of dishes that celebrate the bounty of the Mediterranean. Experience the sublime Gamba Vermella de La Badia de Roses o La Llotja de Palamós , featuring succulent red prawns from pristine coastal waters.
- Espardenyes Amb Espàrrecs Verds I Alls Tendres: Delicate sea cucumbers with green asparagus and tender garlic.
- Peix de Llotja a La Planxa o al Forn Amb Verduretes Del Temps: Fresh fish grilled or baked with seasonal vegetables.
- Arròs Negre de Sípia, Calamar I Ceps: A rich black rice infused with cuttlefish, squid, and porcini mushrooms.
- Conill Rostit amb Mostassa: Tender roasted rabbit with a tangy mustard glaze.
Meat lovers will relish options like the Entrecot de Vedella Angus, Criat a Cornellà de Terri , a prime Angus beef steak, or the aromatic Xai de Ramat Rostit amb Herbes de L’hort de Casa Anamaria , roasted lamb infused with garden herbs.
desserts
Complete your meal with exquisite desserts that blend traditional flavors with creative flair. Delight in the Taula de Formatges Artesans , an assortment of artisan cheeses that celebrate local craftsmanship.
- Gelat de Llet de Cabra amb Alfàbrega I Nabius: Creamy goat milk ice cream complemented by basil and blueberries.
- Bretona de Poma Amb Regalèssia I Parfait de Caramel: Apple dessert with licorice and caramel parfait for a luscious finish.
- Pastís de Formatge amb Gerds, Pebrots Vermells I Gengibre: A creative cheesecake accented with raspberries, red peppers, and ginger.
drinks and specials
While the menu overview highlights the house specialties, guests can expect a curated selection of wines and beverages to complement their meal perfectly. Seasonal specials often showcase the freshest produce from the surrounding gardens, reflecting the hotel's dedication to quality and sustainability.
