El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

An Unforgettable Gastronomic Journey

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

Bold flavor and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Exceptional Service and Ambience

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

Planning Your Visit: FAQs

How far in advance should I make a reservation? Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.
What is the price of the Feast Menu? The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.
Is there a wine pairing option available? Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.
What are the operating hours of the restaurant? The restaurant operates from Tuesday to Saturday, with lunch and dinner services.
Is the restaurant accessible for individuals with mobility challenges? Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

Community Sentiment and Experience

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

Milestones on the path to greatness

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

1986: Restaurant founded by the Roca brothers in Girona, Spain.
2007: Moved to a purpose-built building in Girona, expanding its creative space.
2009: Awarded its third Michelin star, recognizing its culinary mastery.
2013 & 2015: Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

Considerations Before Visiting

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

Why Choose El Celler de Can Roca

Exceptional culinary experience that delights food enthusiasts with each creative plate.
Innovative and creative dishes that push culinary boundaries while honoring Catalan traditions.
Attentive and professional service ensuring a seamless and personalized dining experience.
Memorable ambiance blending sophisticated design with intimate settings.
High-quality ingredients sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

High price point that reflects the premium ingredients and exceptional craftsmanship.
Long reservation wait times due to the restaurant's popularity and limited seating.
Limited menu options focused on a seasonal tasting menu which may not cater to all dietary preferences.

3.0

Carrer de Can Sunyer, 48, 17007 Girona, Spain

972 22 21 57

Closed - Opens 12:30 PM

Monday

Closed

Tuesday

19:00–20:30

Wednesday

12:30–13:30, 19:00–20:30

Thursday

12:30–13:30, 19:00–20:30