Restaurant Candlelight by Romain Fornell Menu Overview

Nestled in the serene Plaça Roserar of S'Agaró, Girona, Restaurant Candlelight by Romain Fornell presents a culinary journey that masterfully blends classic French techniques with the vibrant essence of Catalan ingredients. This refined dining destination offers guests a series of meticulously curated menus that celebrate local produce and innovative flavors, promising an unforgettable gastronomic experience on the stunning Costa Brava.

starters and appetizers

Begin your culinary adventure with an array of exquisite starters that tantalize the palate. Savor delicate tuna tartlets paired with king crab, or indulge in the crispy chicken skin accompanied by fresh squid tartare. The adventurous can delight in panipuri filled with cod brandade and trout eggs, an inventive fusion of textures and tastes. These appetizers perfectly set the tone for the innovative dining that follows.

mains

The main courses are the heart of Candlelight’s offering, showcasing menus like the dynamic Colección primavera, the elegant Candlelight 1932, and the thoughtfully designed Festival Emotions menu. Revel in dishes such as a refreshing cucumber curd salad adorned with courgette flowers, nightingales, almonds, and a smooth nantua sauce. Experience the harmonious pairing of crayfish with alpine asparagus and a light champagne foam, perfectly uniting the flavors of the Costa Brava and the French Riviera.

Savor the stuffed bottone pasta filled with eel, complemented by a delicate foie gras foam and spring onions, or indulge in the exquisite turbot enhanced with basil mousseline and celery soup. For a truly decadent finish, the gourmand pigeon offers a rich and memorable taste, exemplifying the restaurant’s commitment to luxurious, artfully crafted dishes.

desserts

The dessert offerings at Candlelight are nothing short of celestial. Refresh your palate with a unique celery, basil, and lemon sorbet that brightens the senses. Then, delight in the flawless pear soufflé—a true signature dessert that is impeccably light, delicately sweet, and utterly delicious. These desserts provide the perfect sweet finale to a meal that celebrates both creativity and tradition.

drinks and specials

Complement your meal with an exquisite selection of wines and beverages available at the restaurant, crafted to enhance each course’s flavors. While the menu focuses on seasonal tasting options and exclusive dishes, the attentive service ensures personalized pairing recommendations that showcase the best local and international wines. Candlelight’s smart casual atmosphere and elegant setting elevate the entire dining experience to a memorable celebration of fine food and drink.

Starters Tuna tartlets with king crab, crispy chicken skin with squid tartare, panipuri with cod brandade and trout eggs, Royal delight of foie gras with armagnac and portobello.
Mains Colección primavera, Candlelight 1932, Festival Emotions menu featuring cucumber curd salad with courgette flower and nantua sauce, crayfish with alpine asparagus and champagne air, bottone stuffed with eel and foie gras foam, turbot with basil mousseline and celery soup, gourmand pigeon.
Desserts Celery, basil and lemon sorbet; flawless pear soufflé, perfectly light and delicious.
Beverages Fine selection of local and international wines and carefully chosen drinks to pair seamlessly with each menu.