Overview of the menu
At El Far Hotel Restaurant, traditional Mediterranean cuisine takes center stage, emphasizing fresh, local ingredients and a deep respect for culinary heritage. The menu showcases a variety of dishes, particularly focusing on rice specialties, seafood, and seasonal offerings that reflect the vibrant flavors of Catalunya. Diners can expect a harmonious blend of rustic charm and modern presentation, making each meal a delightful experience.
Signature dishes
- Sea Urchin (Garoinada) - A delicate starter featuring fresh sea urchin, onion, and local cured sausages, priced at €12.
- Black Paella - A rich, flavorful dish made with rice and an assortment of seafood, available for €50.
- Catxoflino - A delightful combination of meatballs, prawns, and rice, also priced at €50.
- Seasonal Cake with Ice Cream - A sweet finale featuring seasonal fruits and ice cream, available for €10.
Beverages and pairings
El Far Hotel Restaurant offers an extensive beverage menu, featuring local wines that perfectly complement the Mediterranean dishes. The knowledgeable staff is ready to recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors on your plate.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. Guests with specific allergens can also find suitable dishes, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Black Paella, a signature dish that embodies the essence of coastal Catalunya. Seasonal ingredients are highlighted in the menu, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at El Far Hotel Restaurant in Llafranc for an unforgettable culinary journey that celebrates the flavors of the Mediterranean. With stunning views and a warm atmosphere, it's the perfect setting for any occasion.
