
SELECTED RESTAURANT
Palafrugell, Spain
Pa i Raïm restaurant menu overview in Palafrugell Spain
Nestled in the charming streets of Palafrugell, Girona, Pa i Raïm presents a carefully curated Seasonal Menu that celebrates the rich culinary heritage of the Empordà region with inventive modern twists. This restaurant is a must-visit destination for food lovers seeking authentic Spanish flavors elevated by contemporary techniques and inspired presentations.
Starters to awaken your palate
Begin your culinary journey with exquisite starters that showcase the freshest seafood from the Catalan coast. The Croquetas de gambas de Palamós offer a delightful crisp exterior packed with the sweet essence of locally caught Palamós prawns. Alternatively, the Enfilalls de langostinos en tempura are succulent langostinos enveloped in a light, crunchy tempura batter, perfectly complemented by a delicate soy emulsion that adds a subtle umami note.
Main courses that blend tradition and innovation
For the main course, guests can indulge in the Canelón crujiente de verduras y setas confitadas con romesco, a crispy cannelloni filled with a medley of garden-fresh vegetables and slow-cooked mushrooms, drizzled with a rich and smoky romesco sauce that encapsulates the essence of Catalan cuisine. Another standout is the Mar i muntanya, a harmonious surf-and-turf dish featuring tender boneless chicken paired with juicy prawns, creating a symphony of flavors that delight the senses.
Decadent desserts
Complete your meal with the Recuit de drap de Fonteta con miel, a luscious dessert combining creamy Fonteta fresh cheese with a drizzle of local honey. This sweet treat offers a perfect balance of textures and natural sweetness, leaving a memorable finish to your dining experience.
Beverages and specials
Pa i Raïm complements its thoughtfully crafted menu with an impressive wine list that perfectly pairs with every dish, highlighting the best vintages from the region. The venue also offers a selection of beers and serves freshly brewed coffee, ideal for those looking to unwind after a flavorful feast. While the menu evolves seasonally to incorporate the freshest ingredients and innovative recipes, guests can always expect an experience that honors Empordà’s culinary roots with contemporary flair.
- Starters Croquetas de gambas de Palamós, Enfilalls de langostinos en tempura con emulsión de soja.
- Mains Canelón crujiente de verduras y setas confitadas con romesco, Mar i muntanya: pollo deshuesado con gambas.
- Dessert Recuit de drap de Fonteta con miel.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
13:00–15:00, 20:00–22:00
Friday
13:00–15:00, 20:00–22:00
Saturday
13:00–15:00, 20:00–22:00
Sunday
13:00–15:30
Aggregated Ratings 4.5
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