Sa Jambina menu overview in calella de palafrugell, spain.
Nestled in the charming streets of Calella de Palafrugell, Sa Jambina offers an exquisite menu that highlights the best of Mediterranean cuisine with a focus on fresh, seasonal ingredients. Whether you're a seafood lover or crave decadent desserts, this restaurant enthralls foodies and travelers alike with its creative dishes and refined flavors.
starters
Begin your dining experience with Sa Jambina’s sophisticated starters that expertly blend luxury and comfort. The Bluefin Tuna Brioche with Eel and Foie Gras is a sumptuous opening, showcasing delicate layers of rich foie gras paired with fresh bluefin tuna and tender eel nestled in a buttery brioche. For a heartier option, the Sautéed Mushrooms crowned with a perfectly poached egg and accompanied by Parmentier potatoes delivers earthy and creamy textures that warm the palate. Meat lovers will appreciate the Wagyu Tataki, where melt-in-your-mouth wagyu beef is served with a tangy tataki sauce, offering a refined taste of umami.
mains
The mains at Sa Jambina spotlight the rich flavors of the Mediterranean coast. The Rice with Red Prawns is a standout dish, celebrated by many for its authentic Spanish touch and generous amounts of succulent, sweet prawns. Seafood enthusiasts will also relish the Sea Bream, expertly seasoned and cooked to perfection, ensuring tender flakes that melt in your mouth. Another popular main is the Baked Fish, where freshest catches are enhanced with subtle seasonings to elevate natural flavors, served alongside tasty accompaniments that complete the dish.
desserts
Round off your meal with indulgent desserts that strike the perfect balance between traditional and creative. The Tiramisu is a luscious choice featuring mascarpone, bold coffee, and a dusting of cocoa, embodying an Italian classic with finesse. Alternatively, the Milfeuille with Cream offers flaky puff pastry layered with sweet cream and sugar, delivering a delightful crunch and smooth sweetness that will satisfy your sweet tooth.
drinks and specials
Sa Jambina complements its menu with a curated selection of wines and beers, emphasizing local Catalan vineyards and refreshing brews to pair beautifully with your meal. Expert sommeliers are on hand to guide your choice, enhancing your dining experience with perfect beverage matches.
- Starters Bluefin Tuna Brioche with Eel and Foie Gras, Sautéed Mushrooms with Poached Egg and Parmentier Potatoes, Wagyu Tataki.
- Mains Rice with Red Prawns, Sea Bream, Baked Fish.
- Desserts Tiramisu, Milfeuille with Cream.
