Discover Ferran Cerro Restaurant's Exquisite Menu in Reus Spain
Nestled in the heart of Reus, Tarragona, Ferran Cerro Restaurant offers a masterful fusion of creative and traditional Catalan cuisine. Their 2025 menu showcases an exceptional range of dishes designed to delight food lovers seeking innovative flavors and authentic local ingredients.
Starters
Begin your culinary journey with elegantly crafted starters that combine fresh, local ingredients with inventive presentations. Highlights include the Ravioli Artesano XL de Boniato stuffed with sweet potato, paired with a rich pine nut romesco sauce, calçot cream, sheep cheese, and escarole for a harmonious blend of flavors. For seafood lovers, the Coca de Calamar Temperado-Frito offers perfectly fried squid on a crisp base with a tangy pickled mayonnaise and its own ink. Other enticing starters include the reinvented classic Steak Tartar Versionando el Clásico , confit artichokes with scallops and roasted pork cheek, and the exquisite cod confit with mushroom sofrito and pumpkin cream.
Main Courses
The mains at Ferran Cerro masterfully balance fresh seafood, premium meats, and regional produce. Savor the Pescado de Lonja a la Brasa , grilled fresh fish served with a delicate micro salad and crispy shoestring potatoes. Indulge in the Atún en Tataki that pairs seared tuna with charred eggplant, garlic cream, piquillo peppers, and parsley for a burst of smoky and fresh notes. Meat enthusiasts will relish the Txuletta Rubia Gallega 500g , a succulent Galician beef steak served with its own bone sauce and crispy potatoes. Other standout options include slow-cooked lamb with honey glaze and creamy potato, the grilled sirloin with asparagus and herbed butter, and a variety of seasonal and seafood rice dishes that showcase the freshest ingredients.
Desserts
Conclude your meal with an array of indulgent desserts crafted to satisfy every sweet tooth. Refresh your palate with the crisp and vibrant Manzana Verde y Kiwi . For something richer, enjoy the moist Carrot Cake or the intense Chocolate y Cacao . Traditional favorites like the creamy Flan de Maíz and a daily selection of regional cheeses with homemade marmalade provide a perfect balance of textures and flavors.
Drinks and Specials
Complement your dining experience with Ferran Cerro's carefully curated selection of wines and craft beers, perfectly paired to enhance each dish's unique profile. The restaurant’s knowledgeable staff also offers expert recommendations to complement your meal.
- Expertly paired local wines to elevate your chosen dishes.
- Craft beers that perfectly complement the vibrant flavors on the menu.
