À la carte Menu of L’Alkimista in Reus, Spain.
Nestled in the heart of Reus, L’Alkimista offers a culinary journey that melds Mediterranean roots with global influences. This vibrant restaurant is renowned for its attention to detail, innovative dishes, and a warm, welcoming atmosphere. Whether you’re a local or a visitor, the diverse menu is sure to tantalize your taste buds and offer an unforgettable dining experience.
Starters
Kick off your meal with an exciting selection of starters that showcase creativity and flavor. Each dish is crafted with fresh ingredients that highlight the local culinary traditions.
- Saam cesar/U: A delightful croquette of chicken with foie and an anchovy-caper emulsion.
- Huevos "Arpège"/U: Farm-fresh egg yolk served with a foie foam and trumpet mushrooms.
Mains
For the main course, L’Alkimista offers dishes that are not just meals, but experiences. Each plate tells a story that reflects the rich culinary heritage of the region.
- Solomillo: Tender beef fillet perfectly grilled, served with a thyme onion cream and emboldened with a toasted pepper demi-glace.
- Txuleta: A glorious 500g Ribeye, aged for 60 days for a rich depth of flavor.
Desserts
Finish your meal on a sweet note with our exquisite desserts. Each creation is a work of art, intricately designed to please both the palate and the eye.
- Texturas de sésamo: A delightful sesame crumble paired with tahini cream, black sesame ice cream, and a crunchy sesame crisp.
- Huele a brasa: A smoky dessert featuring charred avocado, grilled pineapple, and a decadent smoked cream ice cream.
Drinks
Complement your dining experience with a selection of fine wines and expertly crafted cocktails. L’Alkimista's bar features a curated collection of local and international beverages that pair perfectly with your meal.
Specials
Each day, L’Alkimista offers unique specials that highlight seasonal ingredients and creativity. Be sure to ask your server about the chef’s recommendations for an unforgettable addition to your meal.
