Overview of the menu
At Masia Can Ferran, the culinary philosophy revolves around celebrating traditional Catalan cuisine, crafted with locally sourced ingredients. Each dish reflects the rich heritage of Catalunya, emphasizing seasonal produce and sustainable practices. The menu is a delightful blend of rustic flavors and contemporary techniques, inviting diners to experience authentic tastes that resonate with the region's vibrant culture.
Signature dishes
- Grilled Octopus with Trinxat of Broccoli - Tender octopus paired with a savory broccoli mash, drizzled with olive oil.
- Torreznos from Soria with Piripiri Sauce - Crispy pork belly served with a spicy piripiri sauce for a kick.
- Mongetes del Ganxet - A hearty dish of white beans, garlic, and olive oil, embodying the essence of Catalan comfort food.
- Botifarra Sausage - A traditional Catalan sausage, grilled to perfection and served with a side of seasonal vegetables.
Beverages and pairings
Complement your meal with a selection of fine wines and local beers, carefully curated to enhance the flavors of the dishes. The knowledgeable staff at Masia Can Ferran are eager to recommend perfect pairings, ensuring a delightful dining experience.
Dietary options
Masia Can Ferran offers a variety of options to accommodate dietary preferences, including vegetarian and gluten-free dishes. The staff is well-informed about allergens and can assist in selecting suitable meals.
Chef recommendations
For a truly memorable experience, the chef highly recommends the Grilled Rabbit, marinated with rosemary and garlic, and the Catalan Cream for dessert, a delightful end to your meal.
Experience the menu
Join us at Masia Can Ferran in Sant Quirze del Vallès to indulge in the rich flavors of traditional Catalan cuisine. Reserve your table today to ensure an unforgettable dining experience.
