Restaurant menu at Hotel l'Algadir del Delta in Tarragona Spain.
Discover an exquisite gastronomic journey at Hotel Restaurant l'Algadir del Delta, nestled in the heart of Tarragona's scenic Ebro Delta. This stylish dining spot offers a carefully curated menu highlighting local and organic ingredients, perfect for foodies and travelers seeking authentic Catalan flavors.
Starters
Kick off your meal with vibrant, fresh starters that showcase the bounty of the Mediterranean Sea and surrounding lands.
- Sopa de peix marinera – A rich fish and seafood soup infused with fresh vegetables, offering a taste of traditional coastal Catalan cuisine.
- Carpaccio de gamba blanca de la Ràpita – Delicate white shrimp carpaccio accented with chives, dried fruits, ginger, morrut oil, and crispy shrimp for texture.
- Ostra rissada del delta brassejada – A luxurious roasted oyster paired with marinated pork belly, pickled onion, smoked eel, dehydrated rice, and blue crab bisque.
Mains
For the main course, indulge in masterful preparations that blend regional ingredients with innovative techniques.
- Pop a baixa temperatura – Succulent octopus served with creamy violet potato, vibrant red pepper mayonnaise, and red celery coral, a harmonious combination of textures and colors.
- El matrimoni – A refined dish featuring 80g of espardenyes (sea cucumbers) sautéed with tender garlic and paired with rich Iberian duck sobrasada, melding earthy and savory flavors.
Desserts
Complete your meal with a selection of Catalan cheeses, showcasing the region's rich dairy traditions.
- Assortit de formatges catalans – Choose from either three or six varieties of hand-selected Catalan cheeses, each offering distinct textures and flavors from mild to robust.
Drinks and Specials
While the menu overview focuses on food, the restaurant offers a curated selection of drinks to complement your meal, including local wines and refreshing beverages. Be sure to inquire about daily specials that highlight seasonal and regional ingredients for a truly unique dining experience.
