canela en rama cocktail bar menu overview
Nestled in the charming streets of Tossa de Mar, Canela en Rama Cocktail Bar offers an enticing menu that perfectly complements its vibrant cocktail selection. Whether you're a foodie or a cocktail enthusiast, this spot boasts a curated array of starters, mains, desserts, and drinks designed to delight your palate and elevate your evening experience.
starters
Begin your culinary journey with Canela en Rama's fresh and flavorful starters. The classic gazpacho is a refreshing cold soup that blends ripe tomato, cucumber, bell pepper, garlic, olive oil, and vinegar for a vibrant taste of Spanish summer. The bravas are a must-try tapas dish featuring crispy potatoes smothered in a spicy tomato sauce and creamy aioli, delivering a perfect balance of heat and richness.
mains
For the main course, indulge in expertly crafted dishes that showcase local flavors with a creative twist. The brunch o'clock cocktail-inspired main features gin infused with citrus and herbs, offering a refreshing botanical lift perfect for any time of day. The oxtail ravioli presents a rich and hearty option, combining tender oxtail, delicate pasta, fresh herbs, and a savory sauce to satisfy your taste buds. Meanwhile, the club ochio sandwich is a delightful layering of bread, juicy chicken, crisp lettuce, tomato, and a flavorful sauce — ideal for those seeking a satisfying yet light meal.
desserts
Sweeten your evening with the honey mask, a decadent dessert featuring the natural sweetness of honey paired with crunchy almonds and creamy ice cream, delivering a luscious finish that perfectly complements the bar’s artisanal cocktails.
drinks and specials
Canela en Rama is renowned for its creative cocktails crafted by professional bartenders who combine premium spirits with fresh ingredients and aromatic herbs. Signature drinks like the brunch o'clock showcase the bar’s expertise in balancing botanical flavors. Guests are encouraged to ask the knowledgeable staff for personalized cocktail recommendations, including exclusive off-menu creations that reflect the latest mixology trends.
- Starters — Gazpacho, Bravas.
- Mains — Brunch O'Clock, Oxtail Ravioli, Club Ochio.
- Desserts — Honey Mask.
- Cocktails — Innovative creations including gin-based Brunch O’Clock and personalized drinks off the menu.
